Система управления

Semi-automatic control suits craft breweries with operators present, using digital controllers and manual valves. Fully automatic PLC control runs recipe-based sequences, reduces human error and is better for mid-size and large plants needing repeatable output. Automation costs more but saves labor. Tell us your scale and staff and we will recommend a level.

It can coordinate brewhouse and mash processes, fermentation and conditioning temperature, glycol cooling, CIP cycles and packaging line coordination, including pumps, valves, timing and safety logic. The scope is chosen with you, from simple temperature control to a connected whole-plant system.

Yes. PLC systems can include a touchscreen, alarms and data recording, and remote access can be added so you can check and adjust production from a computer or phone. Tell us what you want to see and log, and we will specify the interface and communication.

Often yes. We review your existing tanks, valves and sensors, then propose a retrofit control panel, sensors and wiring that connect with them. Send photos and an equipment list and our engineers will tell you what can be reused.

Panels are built to your local voltage and electrical standards, and the components and brand list is given in the quotation. Our standard controllers include CE-compliant temperature controllers, and UL-type components can be specified where needed. Please tell us your voltage, frequency and certification needs early.

We supply electrical diagrams, an operation manual and recipe setup guidance, plus remote training and, on request, on-site commissioning and operator training overseas. After-sales support is available 24/7.