Copper Distillation Equipment
Professional-grade stainless steel kombucha systems engineered for consistent fermentation, flavoring, carbonation, and packaging.
Precision SCOBY Fermentation
Fully Modular System Architecture
Hygienic SS304/316 Construction
CE / UL / PED Compliant
OEM / ODM for Beverage Brands
Our kombucha brewing systems are engineered for consistency, hygiene, scalability, and global compliance—delivering the manufacturing reliability beverage brands and industrial producers need for long-term growth.
Engineered for stable temperature, oxygen exposure, and acidity levels to ensure consistent SCOBY development and batch quality.
Flexible brewing, fermentation, flavoring, and packaging modules designed to scale from pilot production to national distribution.
Food-grade stainless steel with sanitary welding, Ra <0.4 μm polishing, and CIP-ready design for contamination-free operation.
Certified for global beverage manufacturing standards, ensuring smooth installation, inspection, and long-term regulatory safety.
Custom engineering, tank geometry, branding, automation, and system layout tailored to your kombucha production model.
Professional assistance covering system design, installation, commissioning, process optimization, and long-term maintenance.
Our kombucha brewing system is engineered as a fully connected production architecture—linking tea extraction, sugar blending, fermentation, flavoring, cooling, CIP cleaning, and packaging into one streamlined workflow. Each module integrates seamlessly with the next to reduce manual handling, shorten turnaround times, ensure batch-to-batch consistency, and support scalable commercial manufacturing.
Designed for precise temperature control and consistent tea steeping. Ensures stable flavor extraction, optimized tannin levels, and efficient sugar dissolution to prepare reliable base liquid for kombucha fermentation.
High-shear or low-shear blending options for uniform sugar integration. Delivers consistent Brix levels and reduces manual preparation time, ensuring predictable fermentation performance across every batch.
Engineered for stable SCOBY development with wide manways, polished sanitary surfaces, and controlled oxygen exposure. Multi-zone cooling jackets maintain ideal temperature profiles for uniform acidity and flavor formation.
Purpose-built tanks for fruit, herbal, or botanical additions, carbonation buildup, and flavor stabilization. Optional pressure ratings, carbonation stones, and agitation systems support diverse product styles and higher throughput.
Industrial glycol chilling with precise temperature regulation to stop over-fermentation, stabilize acidity, and refine flavor. Multi-zone jacket integration ensures consistent conditioning and cold-crash performance.
Automated caustic, acid, and rinse cycles designed to clean all tanks and pipelines with minimal labor. 360° spray ball coverage, insulated tanks, and sanitary pumps ensure hygienic operation and reduced downtime between batches.
Seamlessly connects to bottling, canning, or kegging lines. Supports controlled carbonation levels, sterile filling conditions, and efficient product transfer for both small-batch and high-volume kombucha production.
Our kombucha fermentation tanks are purpose-built for commercial production, combining precise SCOBY management, stable temperature control, and hygienic tank architecture. Each design detail enhances batch consistency, reduces labor, and supports safe, scalable beverage manufacturing.
Wide manways, smooth sanitary walls, anti-stick inner polishing for easy SCOBY handling.
Multi-zone glycol jackets maintain acidity stability and fermentation repeatability.
Ra < 0.4 μm polishing + CIP ball coverage eliminates dead zones and contamination risk.
Our kombucha brewing systems are built on Meto’s core engineering principles—process stability, hygienic safety, scalable system design, and global regulatory compliance. From oxygen-controlled fermentation environments to FDA-grade stainless steel fabrication and CE/UL/PED-certified production, every detail is engineered to deliver long-term reliability for commercial beverage manufacturers.
Controlled oxygen exposure、temperature precision、fermentation repeatability
FDA-grade stainless steel, polished interior, sanitary welds.
Modular tanks & utilities for easy expansion.
CE、UL、PED standards for seamless international deployment.
Engineered for reliability and scale, these specifications outline the core technologies that ensure stable fermentation, consistent quality, and seamless system integration.
| Category | Specifications |
|---|---|
| Tank Construction | – SS304 or SS316 stainless steel- TIG welded with sanitary finish- Interior polished to Ra < 0.4 μm– Pickling & passivation treatment |
| Cooling System | – Dimple cooling jackets (standard)- Dual-zone cooling jackets (optional)- Glycol inlet/outlet ports- Compatible with all commercial chillers |
| Pressure Rating | – 0–1 bar for primary kombucha fermentation- 1–3 bar for secondary fermentation & carbonation |
| Automation Options | – Digital temperature controller- PLC/HMI automation system (optional)- Remote monitoring & control module (optional) |
Our manufacturing workflow is built to support large beverage brands, continuous production, and project-level customization.
20,000㎡ stainless steel workshop
Precision TIG welding stations
Automated polishing lines
Pressure & leak testing lab
Glycol flow simulation equipment
CE / UL compliant QC procedures
Our systems are engineered to support diverse kombucha production models—from multi-flavor workflows to high-carbonation beverages and low-sugar health drinks. Each configuration adapts to your process requirements, ensuring consistency, efficiency, and product stability at commercial scale.
Yes. Our fermentation tanks are specifically engineered for SCOBY kombucha, featuring wide manways, smooth anti-stick internal polishing, controlled oxygen exposure, and temperature stability to support healthy SCOBY growth and consistent fermentation.
We design systems from 500L pilot scale to 20,000L+ commercial production, with modular expansion options. Capacity can be increased by adding fermentation tanks, flavoring tanks, or utility modules without redesigning the entire system.
All product-contact surfaces are manufactured in SS304 or SS316 stainless steel, with Ra < 0.4 μm interior finish, pickling, and passivation to ensure corrosion resistance under low pH kombucha conditions.
We use multi-zone glycol cooling jackets combined with digital temperature controllers or optional PLC/HMI automation. This allows precise fermentation control, rapid cooling, and accurate fermentation stop to prevent over-acidity.
Yes. Tanks can be designed with 1–3 bar pressure ratings, carbonation stones, and reinforced structures to safely support secondary fermentation and controlled CO₂ buildup.
Our systems are fully CIP-ready, supporting automated caustic, acid, and rinse cycles. This enables fast and reliable cleaning between flavor changes, minimizing downtime and cross-contamination risks.
Yes. We design all systems for seamless integration with existing cooling systems, CIP units, and bottling, canning, or kegging lines. P&ID drawings and connection specifications are provided.
Our equipment can be manufactured to meet CE, UL, PED, and food-grade standards. Documentation packages, material certificates, and pressure test reports are available for inspection and export approval.
Let our engineering team design a complete fermentation system tailored to your capacity, workflow, and brand goals.