Commercial Winery Equipment for Modern Wine Production
Design, manufacture, and turnkey delivery of stainless steel winery systems for grape processing, fermentation, maturation, and bottling.
CE / PED / ASME Compliant
SS304 / SS316 Stainless Steel
Turnkey Winery Solutions
Global Engineering Support
What Is a Commercial Winery Equipment System?
A winery equipment system is an integrated production solution covering grape reception, crushing, fermentation, temperature control, cleaning, storage, and packaging. Designed for reliability and hygiene, modern winery systems ensure consistent wine quality while supporting scalable and efficient production.
Typical Users
Commercial wineries
Estate wineries & vineyards
Wine brands & contract producers
Winery EPC & engineering firms
Our Winery Equipment
High-performance winery systems designed to deliver precision, efficiency, and reliability at every stage of wine production.
Raw Material Handling Systems
Cleaning machines, elevators, de-stemming and crushing units, juicing and pulping equipment engineered for grapes and various fruit wines.
“Our raw material handling equipment is designed to ensure smooth fruit processing and efficient juice extraction while protecting product quality.”
Fermentation Systems
Custom fermentation tanks, dimple-jacket cooling, disc belt fermenters, and chilling systems that provide stable and controlled fermentation conditions.
“Our fermentation systems deliver precise temperature control and consistent performance to support high-quality wine production.”
Storage Systems
Wine storage and cooling tanks designed to minimize oxidation and contamination, ensuring reliable aging and stable wine quality.
“Our storage tanks create a controlled environment for wine aging, helping each batch mature evenly and retain its character.”
Auxiliary Systems
Filtration, sterilization, and bottling solutions integrated to complete your winery production process.
“From filtration to bottling, our auxiliary systems are tailored to ensure efficiency, hygiene, and consistent results across all wine products.”
Engineered for reliability and scale, these specifications outline the core technologies that ensure stable fermentation, consistent quality, and seamless system integration.
Dimple jackets · Glycol inlet/outlet · Multi-zone control
Pressure Rating
Atmospheric to low pressure (customizable)
Capacity Range
500L – 100,000L+
Automation
Digital control · PLC/HMI optional · Remote monitoring
Build a Professional Winery with Meto
Tell us your grape capacity, wine styles, and facility layout. Our engineering team will design a complete winery solution tailored to your production goals.
High-performance winery systems designed to deliver precision, efficiency, and reliability at every stage of wine production.
Fermentation Tanks
Temperature-controlled stainless steel tanks for red, white, and rosé fermentation, available in open-top or closed designs.
Crushers & Destemmers
Efficient grape processing with gentle handling to protect skins and juice quality.
Wine Presses
Pneumatic membrane presses designed for high juice yield and minimal oxidation.
Maturation & Storage Tanks
Variable-capacity and fixed-volume tanks for aging, blending, and stabilization.
Cooling & Glycol System
Precise temperature control for fermentation, cold stabilization, and cellar management.
CIP Cleaning System
Automated cleaning solutions for tanks, pipelines, and processing equipment.
Pre-treatment System
Raw material handling equipment varies from different fruits, and usually includes washing machine, scraper elevator, de-stemmers & crushers, press or juice extractor, pulping machine, transfer/screw pump, etc.,
Fruit wines can be produced from both fresh apples and fruit juices. If the juice needs to be mixed before fermenting, you can use the mixing tank to adjust the composition and proportion of the juice. A mixing tank usually consists of tank body, agitator, inlet and outlet, temperature control system, liquid level display and other parts.
Wine fermentation tanks include dimple jacket fermentation tanks and cooling belt fermentation tanks.
The dimple jacket design increases the heat exchange contact area between the cooling/heating medium and the tank wall, enabling fast response and precise temperature control during fermentation. This structure allows the tank to efficiently handle both cooling and heating requirements, ensuring stable fermentation conditions.
For large-capacity fruit wine fermenters, the disc cooling belt structure provides uniform and effective heat transfer across the tank surface. Thanks to its structural advantages, it is particularly suitable for large tanks, delivering reliable cooling or warming performance while maintaining consistent fermentation temperatures.
Customized Solutions for Your Winery
We provide tailor-made winery equipment and systems designed to match your production goals and facility requirements. From individual fermentation tanks to complete winery production lines, our engineering team works closely with you to deliver solutions that integrate seamlessly into your workflow.
Custom tank dimensions and capacities ranging from 100L to 20,000L
Flexible options for cooling, heating, and precise temperature control
Premium SS304 / SS316 stainless steel construction for long-term reliability
Complete turnkey winery solutions designed around your production process
fACTORY PRODUCETS SHOW
Case-Oriented Production Scenarios
Real installations across 100+ countries—custom-built brewery, kombucha, distillery, winery systems, fermentation and stainless-steel tanks.
Explore how we design, manufacture, install, and support turnkey projects from nano to commercial scale.
In 2021, to expand production capacity and improve product quality consistency, Sturgeon Spirits invested in a complete 500L distillation system from Meto, a professional manufacturer of distillation equipment. The system covers the entire production process, from milling and mashing to fermentation and distillation. In addition to supporting traditional distillation methods, the equipment offers a high level of flexibility, making it suitable for producing a wide range of spirits such as vodka and gin. This investment has become a key technical driver supporting the continued growth of Sturgeon
Spirits.
In the early stage of equipment selection, the Sturgeon Spirits team conducted extensive research on distillation equipment suppliers that could meet U.S. safety standards, offer flexible system customization, and support craft spirits production such as vodka and gin.
After comparing multiple manufacturers, Meto stood out due to:
• Proven experience in micro distillery projects
• Ability to provide UL-certified motors and electrical components
• Strong customization capability for column stills and gin systems
• Clear technical communication and fast engineering feedback
Through direct communication with Meto’s engineering team, Sturgeon Spirits shared their production goals, spirit styles, and space requirements.Meto then proposed a fully customized 500L distillation solution, covering the complete process from milling to fermentation and distillation, which matched their expectations perfectly.
The following are the parameters of the Distillery Equipment for whisky/rum/gin：
• Milling System 150Kg/h
• 500L Mash Lauter Tank
• 1000L Hot Water tank, Electric Heating+3T hot water pump
• 500L*3 Fermentation Tank/Unitank (Double Layer)
• 5 HP Chiller
• Mobile CIP Pump
• Control System-PID Digital Type
• 500L No Jacketed Mixing Tank
• 500L Distillation Equipment with Control Cabinet–With Gin Basket
• 500L Still
• Change 6” to” 8 inches Diameter Column”
• Change from 6 plates to total 18 plates columnFree update 6 plates, the
other 6 plates is USD4200
• All Motors with UL Certificated
• All Electronics ofControl Cabinets WithUL Certificated
• Two 500L Stills With both Electric Coils and Steam Jacket
• USD400 fitting’s gift
Why Sturgeon Spirits Chose Meto
1 Complete One-Stop Distillery Solution
Meto provided a full turnkey system, including milling, mashing, fermentation,chilling, CIP cleaning, distillation, and control systems. This integrated approach simplified project coordination and ensured compatibility across all
equipment.
2 Flexible Customization for Craft Spirits
The system was tailored to support multiple spirit types, especially gin production:
• Integrated gin basket
• Upgraded 8-inch diameter column
• Expanded from 6 plates to a total of 18 plates, enabling higher purity,
better separation, and more precise flavor control
This flexibility allows Sturgeon Spirits to easily adjust recipes and experiment with new products.
3 Compliance with U.S. Standards
All motors and control cabinet electronics were supplied with UL certification,ensuring compliance with U.S. electrical safety requirements and facilitating smooth installation and inspection.
4 Dual Heating Options for Maximum Versatility
The two 500 L stills were designed with both electric heating coils and steam jackets, allowing operators to choose the most suitable heating method based on production needs, energy availability, and operating costs.
5 Professional Engineering Support & Fast Response
Meto’s engineering team provided:
• Clear technical drawings and configuration confirmation
• Detailed control logic via PID digital control systems
• Efficient communication throughout production and delivery
This professional support significantly reduced project risk and installation time.
Project Value & Long-Term Partnership
By choosing Meto, Sturgeon Spirits successfully built a reliable, scalable, and future-ready distillery system. The equipment not only supports current production but also leaves room for future expansion and product diversification.
This project reflects Meto’s core philosophy:
engineering-driven design, compliance-focused manufacturing, and long-term value for craft distilleries worldwide.
The Brewery
Sturgeon Spirits is a craft distillery located in Oshkosh, Wisconsin, USA. The distillery is dedicated to producing high-quality craft spirits, including vodka, gin, rum, and other styles, while creating a distinctive brand experience and
strong community culture. With a focus on small-batch, on-site distillation,handcrafted blending, and local character, Sturgeon Spirits offers an engaging visitor experience and has become a must-visit craft distillery in the region.
In 2025, Petricor Destilería, a renowned craft distillery from Chile, decided to upgrade its production equipment to expand its premium spirits portfolio and enhance brewing precision. After a rigorous screening and comprehensive evaluation of global manufacturers, Petricor Destilería selected Meto via Aliba ba.com and proceeded to purchase a high-performance 500L double-layer insulated distillation system.
Solutions & Equipment Highlights
To meet the client’s high standards for distillation efficiency and spirit purity,Meto customized a complete distillation solution. With a core capacity of 500L,the system features comprehensive optimizations in process details:
• High-Efficiency Insulated Still: The core still features an advanced double-layer tank design with professional insulation. This significantly reduces heat loss, ensuring consistent temperatures during distillation and
maximizing energy efficiency.
• Precise Fraction Extraction: Equipped with a classic Swan neck and Lyne arm combination. This design effectively increases the reflux ratio, helping the distillery accurately remove impurities from the heads and tails to
extract a purer, better-flavored heart cut.
• Powerful Condensing System: Features a high-efficiency condenser to ensure alcohol vapors are rapidly and fully liquefied, guaranteeing both yield and spirit stability.
• Intelligent Control & CIP: The integrated system includes an advanced automation control module, allowing distillers to monitor and adjust parameters in real-time. Additionally, it is equipped with a professional CIP (Cleaning-in-Place) pump for automated cleaning, greatly reducing manual maintenance costs and improving hygiene standards.
Project Outcome
Through seamless communication on Alibaba.com, the Meto team maintained close contact with Petricor Destilería. From solution design and manufacturing to final cross-border delivery, Meto provided professional technical support
throughout the entire process. The successful delivery and commissioning of this 500L distillation equipment not only helped Petricor Destilería achieve a dual leap in capacity and quality but also reaffirmed Meto’s exceptional strength and global service capabilities in the craft distillation equipment industry.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
In June 2023, we received an inquiry for a distiller from a client in Ontario,Canada. This client already had a small still distilling rum, whiskey, and corn liquor. The product had an alcohol content of 65% and they wanted to expand
production. After a month of discussion, they finalized the following
configuration:
1.300L copper still pot, electric heating with a dry-boil level gauge.
2.Copper column with 4 plates and a copper dephlegmator.
3.Copper gin basket
4.Copper condenser.
5.Agitator with CAS-certified explosion-proof motor.
6.Explosion-proof CSA-certified pumps for transfer mashing and CIP.
7.All electrical components in the control cabinet are CSA-certified.
When the customer received the 300L distiller, he was very excited and shared the on-site pictures with us. He also gave us a 5-star review: “It looks like pretty high equipment. The price was excellent and the sales (Fairy) was excellent and responded quickly to questions.”
The Distillery
It’s no secret that Ontario whiskey has long held a significant share of the US market and accounts for 75% of Canada’s total production. Ontario whiskey is primarily made from continuously distilled grain whiskey (primarily corn), blended with pot still rye whiskey for added depth, creating the signature “world’s lightest whiskey” with a smooth, easy-drinking flavor.While rye is a key ingredient in the production of various grains, including corn and barley malt, it’s rye that is key to its flavor. Using rye as a key ingredient, several classic spirits have been launched: Clear Rye Spirit, Gold Star Gin, Southern Spirit, and Small Batch Vodka.
If you are also interested in our distillery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable distillery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
The Australian client purchased a complete 500L brewery system together with professional distillation equipment from our company. The 500L brewhouse is ideal for craft breweries, brewpubs, and taprooms that require both stable
output and flexibility for recipe development.The brewhouse is equipped with a 2-vessel brewhouse using steam heating,
SUS304 pipelines, glycol cooling, a CIP unit, and PLC automation. This ensures stable performance, precise process control, and efficient daily operations. The distillation system is engineered with a copper pot still, rectification
column, dephlegmator, condenser, and collection tanks. Copper components enhance spirit purity by removing sulfur compounds, while the column design allows better separation and control of aromatic fractions. Together, these
features enable the production of premium-quality whiskey, gin, and rum with repeatable results.This not only broadens their product portfolio but also supports on-site experiences and brand growth by offering both freshly brewed beer and
handcrafted spirits within the same venue.
Main configurations for brewery equipment:
• Milling System 100-150 Kg/h
• 500L 2 Vessels Brewhouse(MT/LT+KWT) + 800L Hot Water tank, Steam
Heating
• SUS304 5m2 heat exchange
• 500L*4 Fermentation Tanks/Unitanks
• 1500L Glycol water tank +5HP Chiller
• PLC Control System
• CIP System
• 500L-1000L Pot still
The Brewery
Innes Distillery, pioneers on the West Coast of Tasmania, is located in the lakeside town of Tullah, surrounded by pristine mountains, pure rainwater, and clean air. Inspired by the story of two brothers who discovered mineral riches
in the wilderness, the distillery reflects a spirit of exploration and craftsmanship. Specializing in handcrafted gin, vodka, and whisky, Innes Distillery captures the natural essence of Tasmania in every batch. While its cellar door is still under construction, visitors can already enjoy selected spirits at Tullah Lakeside Lodge. With its unique location and dedication to quality, Innes Distillery is shaping a new destination for both spirit lovers and travelers in the
region.
If you are also interested in our distillery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
In 2020,our long-term customer from Canada, Peace River Brewing, continued to purchase from Meto, ordering 5BBL and 10BBL sake tanks and a 600L distillation system.Peace River Brewing placed an order with our company for the following equipment: – 5 BBL sake fermentation tanks – 10 BBL sake fermentation tanks – 600 L tower-type distillation equipment, comprising: distillation kettle (still), column (tower), condenser, and gin-blue (presumably a reflux or spirit-collection component)
This equipment was intended to expand their production capabilities from just beer toward distilled spirits — enabling production of gin or other craft spirits.
Purpose & Rationale
Diversification of product offerings:While Peace River Brewing’s core business had been craft beer, the addition of a distillation system allowed them to enter the spirits market producing small-batch, house-made spirits (e.g., gin). Given their reputation for handcrafted quality, spirits would complement their existing beer and kombucha offerings.
Flexibility in production scale: The 5 BBL and 10 BBL fermentation tanks supported modest but flexible batch sizes, suitable for small-boutique production without requiring large-scale infrastructure. This suits a community-oriented brewery/distillery like Peace River, where demand is local/regional rather than mass-market.
Quality control and artisanal process: A tower-type distillation setup (with kettle, column, condenser, gin blue) gives greater control over distillate purity and character important for craft spirits, where flavor profile and consistency matter.
Implementation & Integration
After delivery in 2020, Peace River Brewing integrated the equipment into their existing facility. The new distillation setup was installed along with their brewing operations, allowing them to run both beer brewing and spirit distillation under the same roof. The small footprint and moderate capacity (600 L) fitted well with their existing microbrewery/taproom layout.
The sake-tank-style fermenters (5 BBL and 10 BBL) were repurposed or used directly for fermenting mash or wash intended for distillation providing flexibility for different recipes and batch sizes.
Outcomes & Benefits
Expanded product range: With the distillation system, Peace River Brewing could now produce spirits (e.g., gin), in addition to beer enabling them to offer more to their local customers and diversify revenue streams.
Small-batch artisanal spirits: The modest batch size allowed them to maintain an artisanal, craft-style production, consistent with their brand identity as a local, community-oriented brewery/distillery.
Efficient use of space and resources: Because of the moderate scale, the new equipment did not require large-scale infrastructure changes, which minimized capital expenditure and allowed quick ramp-up of spirits production.
Brand differentiation and market positioning: By offering handcrafted spirits (in addition to craft beer), Peace River Brewing strengthened their appeal to customers seeking unique, locally-made beverages rather than mass-market products.
Why This Collaboration Matters
This case demonstrates how a small craft brewery can successfully expand into craft spirits production by adopting appropriately scaled equipment — without overinvesting in oversized industrial infrastructure. By supplying 5 BBL / 10 BBL fermentation tanks and a 600 L tower-type distillation system, our company enabled Peace River Brewing to diversify, experiment, and grow, while preserving the artisanal character central to their identity.
For potential clients looking to follow a similar path, this case shows that even modest investments in the right equipment can open new product lines, improve flexibility, and broaden market opportunities, especially for small- to mid-sized craft producers.
The Brewery
Peace River Brewing is a craft brewery and distillery located in Peace River, Alberta, Canada. Founded as a small-town microbrewery and distillery, Peace River Brewing supports handcrafted beers and spirits and hosts a local taproom offering a cozy, community-oriented atmosphere. The brewery is known for brewing small-batch beers and also producing handcrafted spirits — making it a suitable candidate for specialty equipment beyond ordinary brewing tanks.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
A client purchased our 1000L 2-Vessel Brewhouse System to upgrade their brewing operations. The brewhouse is fitted with pH detection and flowmeters, allowing accurate monitoring of key parameters and ensuring stable wort quality. For precise process control, two independent digital control cabinets are provided—one for the brewhouse and another for fermentation and cooling—offering reliable management across all stages of production. To expand packaging options, the project also includes a multifunctional filling machine capable of handling both cans and glass bottles. This complete setup enables the client to achieve consistent, high-quality beer production while improving efficiency and scalability. By combining advanced monitoring with flexible packaging solutions, the brewery is now better positioned to meet market demands and support future business growth.
Main configurations for brewery equipment:
Malt Milling System 300-500Kg/hr
1000L 2 Vessel Brewhouse System (MLT&KWT),Steam Heating,
Hanna Hops Beer Co. is a modern craft brewery based in Bogotá, Colombia, dedicated to brewing flavorful, high-quality beers inspired by creativity, passion, and community. Founded by a homebrewing enthusiast whose curiosity evolved into a full craft beer venture, the brewery focuses on using quality ingredients and refined techniques to craft distinctive styles—from easy-drinking blondes to bold, hop-forward ales. Guided by its philosophy of “Be the Brewer,” Hanna Hops celebrates individuality and the stories behind each beer, offering a welcoming space where people can share moments, explore new flavors, and enjoy the spirit of craft brewing.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
In 2018, we forged our first partnership with Muifel Brewery, supplying them with a turnkey 1000L brewing system for their new facility. From initial design consultations to final installation and commissioning, our team worked closely with their brewers, ensuring seamless communication and execution. The brewery expressed high satisfaction with both our equipment’s performance and the quality of our technical support throughout the project.
The following are the main configurations for purchasing brewery equipment:
malt milling unit
1000l 3 vessel brewhouse
1000l beer fermenter unitank
1000l bright beer tank
CIP Unit
brewery control unit
The Brewery
Muiful reinforce our mission by working with a passionate team of fans. Each of us has grown from a hobbyist to a professional.
Founder Martin Ostendorf has a chemical background. combined with his many years of experience as a brewer, ensures that our beers are produced in a well-controlled craft process.
within the organization of production even after consumption, attention is paid to a virtuous and sustainable character. We also create learning opportunities for young people by providing internships.
If you are also interested in our brewery equipment, please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
In 2020, several expatriate founders established “Chabba” Craft Beer Bistro in Kunming. The brand name “Chabba” originates from the richly colloquial Yunnan dialect, meaning “to chat, to chime in, to banter.” The founders envisioned a place where guests could let their guard down, speak freely in a pleasant tipsy haze, and fill every gathering with laughter and joy. As a bistro that bridges Chinese and Western cultures, Chabba not only serves authentic Dai-style cuisine but is also dedicated to seamlessly blending Belgium’s sophisticated brewing techniques with the local terroir and customs of Yunnan. In terms of raw ingredients, the brewery primarily uses imported barley malt, wheat malt, hops, and yeast strains. Yet to infuse a distinctive Yunnan identity, Chabba boldly incorporates local specialty adjuncts — seasonal fruits, spices, and chili peppers — allowing every beer to brim with the spirit of the native land. Throughout the brewing process, quality and flavor consistency remain paramount. For every single batch, over 50 data points are collected, ensuring each glass of beer meets the highest standards through precise control.
[Brewery in the Front, Bar in the Back: Unveiling the Mystery of Brewing]
Unlike traditional bars, Chabba’s greatest highlight lies in its transparent, “brewery-in-the-front, bar-in-the-back” experience. Through the enormous clear glass window behind the stage, the entire brewhouse is laid bare before your eyes. Seven gleaming 1,000-liter fermentation tanks stand in majestic array, their formidable capacity more than enough to keep hundreds of patrons happily drinking for days. This bold architectural design completely demystifies the art of craft brewing — allowing those who love beer not just to drink well, but to truly understand the art behind the brew.
[Artisan Craftsmanship: The Sedimentation of Data and Time]
At Chabba, brewing is a rigorous scientific practice. Every morning, the brewer steps punctually into the brewhouse, picking up hydrometers and glass test tubes at the workbench, meticulously recording the parameter changes in every fermentation tank. From the moment boiling wort surges into the fermenter, to the arrival of the true “soul brewer” — the yeast — every drop of beer must undergo a fermentation and maturation process lasting as short as 20 days and as long as 60 days, before finally emerging at the bar in its freshest, most delectable form. [Core Equipment Configuration] To support high-quality craft beer production, Chabba is equipped with a professionally complete brewing and fermentation system, detailed as follows:
1000L American-style 3-vessel brewhouse system (main production)
7 × 1000L matching conical fermentation tanks
100L brewhouse system (for small-batch R&D and experimentation)
[Conclusion: Hardcore Equipment, Defining the Upper Limits of Quality]
The craft beer game is, at its core, a conversation about the hard power of equipment and process. Chabba understands this deeply — with its 1000L American-style 3-vessel brewhouse system and seven 1,000-liter conical fermentation tanks, the brewery establishes a formidable production foundation that not only reliably supports large-scale daily supply but also provides industrial-grade assurance for the precise replication of flavor profiles. Meanwhile, the parallel 100L small-scale brewhouse system and experimental-grade fermentation tanks carve out an unrestrained creative sanctuary for the brewers, where every spark of inspiration involving local fruits, spices, and chili peppers can be refined through countless small-batch iterations before being introduced to the public. From the automated control system’s precise management of the entire brewing process, to the hygiene baseline safeguarded by the CIP cleaning cart, to the efficient packaging closed loop brought by the automatic keg filling machine — this hardware matrix, arguably leading across the entire Southwest region, not only gives full confidence to the “brewery-in-the-front” transparent brewing concept but also ensures that every glass of Chabba craft beer can withstand even the most discerning taste test.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
Dusty Lizard Brewing is a craft brewery and brewpub based in Australia, known for producing flavorful, approachable beers for the local market. As demand for their beers continued to grow, the brewery sought a compact yet professional brewing system that could deliver consistent guality, efficient operation, and room for future expansion.
In 2020,After evaluating several equipment suppliers, Dusty Lizard Brewing selected Meto as its brewing equipment partner, based on system reliability,
hygienic design, and technical support experience.
Equipment Configuration
Meto supplied a complete 400 L brewing and fermentation solution, designed to support stable production and flexible beer styles.
6 *400L Fermentation Tank/Unitank (Top manhole withCarbonation Stone )
6*400L Bright Beer Tank Sigle shell
1000L Glycol liquor tank
50L CIP System
Control System-Digital Type
Project Results
With the installation of the 400 L Meto brewing system, Dusty Lizard Brewing successfully achieved:
•Increased production capacity while maintaining a compact footprint
Improved process consistency through precise digital control
•Enhanced beer quality and stability via professional fermentation and bright tank design
•Higher operational efficiency with streamlined cleaning and temperature management
If you are also interested in our brewery equipment, please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
In 2016, we established a partnership with Django Cerveza Artesanal, a renowned craft beer brand in Ecuador, to provide tailor-made brewing solutions for its craft beer bars. We designed and delivered a complete 300L industrial-grade beer production system, including key processes such as mashing and fermentation, ensuring the consistent production of high-quality beer.
The following are the main configurations for purchasing brewery equipment:
200kg/h malt miller unit
300l combined 3 vessel brewhouse
300l beer fermenter unitank
500l hot water system
300L bright beer tank
50l CIP system
beer tap
The Brewery
The name “Django” embodies “awakening” – a celebration of Ecuador’s burgeoning brewing culture, and an invitation to rouse your senses.
Complementing the exceptional brews is one-of-a-kind steampunk ambiance, where industrial charm meets cozy warmth. Pair your beer with thoughtfully curated, delicious dishes, designed to elevate every flavor and create a truly unforgettable experience.
If you are also interested in our brewery equipment , please feel free to contact us Meto Equipment. We will recommend the most suitable brewery equipment depending on your requirements and provide you with the most comprehensive and high-quality services.
