A compact automatic can filler for craft breweries and small beverage producers that need more stable canning, lower oxygen pickup, and simpler daily operation. Fully automatic isobaric filling works together with CO₂ pre-pressurization, vacuum extraction, and a foam-inducing device to support fresher packaged product and more controlled filling performance.
Fully automatic isobaric filling
PLC intelligent control + touchscreen
330 mL / 500 mL
Beer and carbonated beverages
A practical fit for breweries that need packaged cans without moving straight into a large automatic packaging line. The machine suits regular packaged beer, brewpub retail cans, pilot packaging, and small batch carbonated beverage production.
Better aligned with small and medium packaged output where footprint, operation, and investment need to stay controlled.
Filling conditions are arranged to reduce oxidation and support fresher packaged beer flavor.
Fully automatic isobaric filling is better suited to beer and carbonated beverages than simple liquid transfer. CO₂ pre-pressurization and vacuum extraction are used to reduce oxygen ingress during filling, while the foam-inducing device helps support a more controlled filling result.
PLC intelligent control and touchscreen operation make the machine easier to manage in day-to-day production. Stable running and easier maintenance are especially important where the canning machine needs to fit into a small packaging setup without adding unnecessary operating complexity.
Beer and carbonated beverages are the main matching products in the uploaded file. Standard reference can sizes are 330 mL and 500 mL, with customization available when final can dimensions and fill volume requirements are confirmed.
| Item | Reference Data | Notes |
|---|---|---|
| Filling method | Fully automatic isobaric filling | Suitable for beer and carbonated beverage canning |
| Control mode | PLC intelligent control + touchscreen | Stable operation and easier maintenance |
| Process features | CO₂ pre-pressurization, vacuum extraction, foam-inducing device | Helps reduce oxidation and preserve fresh taste |
| Reference can size | 330 mL / 500 mL | Custom volumes available |
| Filling temperature | 0°C – 4°C | Reference process condition |
| CO₂ content | 5.5 g/L | Reference beverage condition |
| Oxygen pickup | ≤ 0.04 ppm | Reference low-oxygen filling target |
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a Automatic Can Filling Machine layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).
This machine is mainly suited to packaging projects that need better filling control than manual equipment but do not yet require a full automatic bottling line.
Key technical points for system confirmation and configuration clarity.
The machine is a compact automatic isobaric can filler for craft breweries and small producers, and its rated cans per minute depends on the model and can size. We state the rated speed for your configuration in the quotation, so please tell us your daily can target and can size (330 mL or 500 mL reference).
Yes. It combines isobaric filling with CO2 pre-pressurization, vacuum extraction and a foam-inducing device. Reference process targets are filling at 0–4°C, CO2 content 5.5 g/L and oxygen pickup up to 0.04 ppm. Seaming and the cleanliness of your cans also matter.
The reference sizes are 330 mL and 500 mL cans, and custom volumes are available. Changing can size may require changing parts, and the lid and seamer must match. Send your can drawings and we will confirm.
It suits beer and carbonated beverages such as sparkling drinks. Products with solids or very different carbonation need to be checked first. Tell us the product, carbonation level and temperature.
You need power, a clean dried compressed-air supply, CO2, cold product and a can seamer. A chilled environment helps fill stability. We give the utilities list with the quotation.
Please confirm can size and diameter, target output, carbonation (CO2 content), seamer arrangement, compressed air quality, voltage, and the product. Our team replies within 8 hours.
Share your can size, beverage type, target output, and local power standard. A matched machine proposal can then be prepared for your project.
We can design the Automatic Can Filling Machine to be packaging-ready (keg/bottle/can integration) to avoid future rework.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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