A compact 200L fermenter engineered for wort fermentation or maturation, featuring SUS304 fully welded construction, Ra 0.4 μm sanitary polishing, and a dimple cooling jacket for stable temperature control—ready for serious pilot batches and small-batch production.
2B internal finish + pickled & passivated, no dead corners
Dimple jacket on side & cone bottom, glycol in/out ports
24-hour water & gas test for tank + jacket
Dimensions, cone angle, manway position, ports & valves
A beer fermenter is a sealed stainless steel vessel where yeast converts wort into beer under controlled conditions. This 200L conical fermenter is designed for wort fermentation or maturation, providing sanitary beer-contact surfaces, reliable cooling, and CIP-ready cleaning—ideal for pilot brewing, R&D, and compact production setups.
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
Engineer-friendly summary for procurement, layout confirmation, and integration planning.
| Function | Wort fermentation or maturation |
| Tank capacity | 200L (Min. head space: +25%) |
| Dimension | Φ820 × 1700 mm (customizable) |
| Material & welding | SUS304 fully welded; 100% TIG with pure argon shield |
| Shell thickness | Interior: 3mm · Exterior: 2mm |
| Insulation | 80mm PU (low thermal conductivity) |
| Internal finish | Full polished to 0.4 μm; sanitary 2B finish; pickled & passivated (8K mirror optional) |
| Working pressure | Tank & jacket working pressure: < 0.2 MPa |
| Leak / pressure testing | 24h water & gas test; tank test 0.2 MPa, jacket test 0.4 MPa |
| Cooling system | 35% glycol, -5°C; dimple plate jacket on bottom & side wall |
| Manway | Top-mounted oval manhole with pressured door (side-mounted available) |
Note: Port positions, cone angle, and glycol connections can be adjusted to match your cellar layout and process piping.
Procurement-ready configuration designed to reduce cleaning risk, stabilize fermentation, and simplify daily operation.
Configure this 200L fermenter to match your carbonation, pressure, dry hopping, and cellar piping preferences.
Every tank is built with sanitary welding and finishing practices, then verified with extended leak/pressure testing so buyers can deploy with confidence and reduce commissioning risk.
Tip for buyers: request valve list + port drawing to confirm compatibility with your CIP station, glycol loop, and sample ports.
This 200L stainless steel fermenter integrates cleanly with glycol cooling, CIP cleaning, and cellar piping for reliable daily production.
Dimple jacket + glycol in/out ports (top or bottom design available) for stable temperature control using -5°C glycol solution.
360° rotary CIP spray ball + CIP arm with three-way connection helps reduce cleaning time and contamination risk.
Rotating racking arm, sanitary sampling valve, and removable discharge arm support efficient yeast handling and packaging prep.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a 200L Beer Fermenter layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).
200L Beer Fermenters Are Designed for Professional Small-Batch Fermentation Where Process Control, Consistency, and Flexibility Are Critical.
Fast answers buyers need before requesting drawings, confirming lead time, and placing production orders.
Yes. The standard tank dimension is Φ820 × 1700 mm, and it is marked as customizable. We can adjust dimensions, port positions, cone structure (60° cone is standard but customizable), manway location, and glycol in/out configuration to match your cellar layout.
The interior is fully polished to Ra 0.4 μm without dead corners, with sanitary 2B finish plus cleaning and passivation. An 8K mirror finish is listed as optional.
Each tank and jacket undergo a 24-hour leak test by water and gas. The tank is tested at 0.2 MPa and the jacket at 0.4 MPa. Working pressure for tank and jacket is listed as < 0.2 MPa.
Yes. The fermenter includes a 4″ dry hopping port with solid end cap (isotonic hops pitching tank optional), and a top-mounted double clamp 360° rotary CIP spray ball with port plus CIP arm and three-way connection.
Please send: required quantity, your site voltage/standards (if integrating with controls), preferred manway style (top/side), port preferences (dry hop, sample, racking), and your glycol loop requirements (in/out position and connection preference).
Tell us your brewery layout and process requirements. We’ll recommend the best 200L fermenter configuration, confirm ports/valves, and align jacket & glycol connections for smooth installation.
We can design the 200L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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