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Оборудование для производства виски

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  • Оборудование для производства виски
  • Complete Whiskey Distillery Equipment Manufacturer

Оборудование для производства виски

Manufacturer

Whiskey distillery equipment for grain preparation, mashing, fermentation, wash distillation, spirit distillation, fraction collection, and pre-maturation handling. Configure the still system around grain recipe, desired new-make character, batch schedule, and available utilities.

  • 300L–5000L+ Whiskey Distillery Systems
  • Premium Copper & Stainless Construction
  • Steam, Electric & Direct Fire Heating
  • Traditional Pot Still & Hybrid Designs
  • Custom Distillery Layout Planning
  • Turnkey Whiskey Distillery Solutions
Get a Free Quote
METO whiskey distillery equipment2
METO whiskey distillery equipment1
METO whiskey distillery equipment3
METO whiskey distillery equipment4

Build the Whiskey Process Around Grain, Cuts, and New-Make Character

Whiskey equipment must connect the grain-side process with controlled wash and spirit runs. Still geometry, copper contact, reflux, condenser behavior, and receiver layout all influence repeatability before the spirit enters maturation.

Repeatable New-Make Character

Control heat input, copper contact, reflux, and collection so the distiller can reproduce the intended aroma, body, and cut profile from batch to batch.

Wash and Spirit Run Control

Match pot volume, charge strength, heat-up rate, condenser duty, and receiver arrangement to the planned double-distillation or alternative operating method.

Grain-to-Still Process Integration

Coordinate milling, mashing, lautering where required, fermentation, wash transfer, and still loading to prevent bottlenecks in the production schedule.

Capacity Planning for Maturation

Size production around realistic barrel-fill targets, cut yield, annual operating days, storage strategy, and future still or fermenter expansion.

Whiskey Stills Designed for Controlled Flavor Development

Whiskey distillation requires deliberate separation without stripping away the character created during mashing and fermentation. Pot-still geometry supports spirit weight and reflux behavior, while copper surfaces help manage sulfur compounds in the vapor path. Hybrid options add operational flexibility where a producer needs more control over proof or multiple spirit styles.

Grain-process compatibility: Align the still house with the actual mash and fermentation program.

Cut management: Provide clear, controllable collection paths for heads, hearts, and tails.

Copper contact strategy: Select copper placement according to vapor treatment and maintenance needs.

Maturation-ready handling: Plan receivers and transfer routes for blending, proofing, and barrel filling.

For Engineering Teams

We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.

Complete Whiskey Distillery Process Equipment

A complete whiskey facility links grain handling, mash conversion, fermentation, wash and spirit distillation, fraction receiving, CIP, and storage. Equipment should be balanced around the intended number of runs per week and the new-make volume required for maturation.

METO Grain Milling System

Grain Milling System

Milling equipment prepares a repeatable grist profile suited to the selected grain bill and mashing method.

METO mash tun

Mash Tun

Mash equipment manages temperature steps, agitation, conversion, and transfer according to the distillery’s grain recipe and process choice.

METO fermenter

Бродильные чаны

Fermenters are selected around wash volume, fermentation time, yeast program, cleaning cycle, and the flavor contribution expected before distillation.

METO Copper Whiskey Pot Still

Copper Whiskey Pot Still

Traditional onion or lantern shape wash and spirit stills for authentic whiskey character and rich copper contact.

METO Hybrid Whiskey Still

Hybrid Whiskey Still

Versatile pot still with side column for higher proof distillation and multiple spirit style development.

METO Condenser System

Condenser System

Condenser configuration and coolant control influence collection stability, spirit temperature, and the way the still responds during cut transitions.

METO Spirit Receiver Tanks

Spirit Receiver Tanks

Safe and compliant collection vessels for heads, hearts, and tails management.

METO CIP

CIP & Storage

Automated CIP cleaning systems and bulk whiskey storage tanks for hygienic and efficient production.

METO control

Automation Control

PLC/HMI panels for precise monitoring of temperature, pumps, valves, motors, and process sequences.

Whiskey Still Configurations

Select pot, hybrid, or larger commercial configurations according to spirit style, operating method, target proof, batch frequency, building constraints, and operator preferences.

METO Traditional Copper Pot Stills

Traditional Copper Pot Stills

Classic alembic design featuring a copper pot, swan neck, lyne arm, and condenser. Designed for rich, heavy, and flavorful whiskey spirits.

Best for:

  • Bourbon & Rye Whiskey
  • Single Malt Whiskey
  • Authentic Craft Distilleries
METO Hybrid Whiskey Stills

Hybrid Whiskey Stills

Combines a traditional pot still with a side bubble cap column. Allows bypassing the column for whiskey or engaging it for higher ABV spirits.

Best for:

  • Higher production efficiency
  • Multiple whiskey & spirit styles
  • Expanding craft distilleries
METO Commercial Whiskey Systems

Commercial Whiskey Systems

Large-scale, highly automated distillation plants designed for maximum yield, energy recovery, and continuous or semi-continuous operation.

Best for:

  • Large-scale whiskey production
  • Continuous / semi-continuous operation
  • Commercial whiskey brands

Whiskey Distillery Capacity Planning

Capacity should be calculated from mash and fermenter volume, wash strength, distillation cycle time, expected heart cut, annual barrel-fill plan, and available maturation storage.

METO 300L distillery

300L–500L

Startup Distilleries

  • Typical Output: Small batch / R&D
  • Facility: Compact footprint, low ceiling clearance
  • Customer: Startup whiskey brands, recipe development
METO 1000L distillery

1000 л

Craft Distilleries

  • Typical Output: Standard craft volume
  • Facility: Medium warehouse, standard utilities
  • Customer: Established craft whiskey distilleries
METO 2000L distillery

2000L–3000L

Commercial Distilleries

  • Typical Output: High volume production
  • Facility: Large industrial space, steam boiler required
  • Customer: Growing brands, contract distillers
METO 5000L distillery

5000L+

Industrial Production

  • Typical Output: Mass market volume
  • Facility: Purpose-built distillation plant
  • Customer: Major commercial producers, investors

Technical Specifications

The existing specifications below define the equipment ranges. Final selection should be confirmed against grain process, wash volume, operating method, utilities, and target new-make profile.

Specification Craft Scale (500L–1000L) Commercial Scale (2000L–5000L+)
Still Capacity 500L, 800L, 1000L 2000L, 3000L, 5000L+
Primary Material T2 red copper / SUS304 stainless steel T2 red copper / SUS304 stainless steel
Copper Thickness 3mm–5mm, varies by part 5mm–8mm, varies by part
Heating Method Electric, steam, or direct fire Low pressure steam, jacketed or coil
Column Diameter 200mm–350mm 400mm–800mm+
Number of Plates 4–16 bubble cap plates, customizable Customized based on spirit profile
Condenser Type Shell and tube, stainless or copper High-capacity shell and tube
Voltage 220V / 380V / 480V, 50/60Hz, 3 phase 380V / 480V, 50/60Hz, 3 phase
Automation Level Manual or semi-auto PID control Semi-auto or full PLC/HMI automation

Custom Whiskey Distillery Engineering

METO can coordinate the still house with grain handling, mashing, fermentation, receivers, utilities, cleaning, and maturation preparation. The design review focuses on process balance, operator access, maintenance, and future production targets.

Distillery Layout Planning

Optimizing floor space for equipment, workflow, operation access, maintenance, and safety.

Utility Requirements

Calculating steam, cooling water, electrical load, drainage, ventilation, and control needs.

Expansion Planning

Designing initial systems with future capacity upgrades and additional equipment integration in mind.

From Concept to Commissioning

Our rigorous manufacturing process helps ensure every copper still and tank meets high international quality standards before delivery.

Step 1

Project Consultation & Design

Defining requirements, capacity, spirit profile, and creating 2D/3D CAD drawings.

Step 2

Engineering Approval & Fabrication

Client sign-off followed by material cutting, rolling, forming, and welding.

Step 3

Copper Craftsmanship & Assembly

Copper component forming, polishing, system assembly, and process line fitting.

Step 4

Testing & Quality Control

Pressure testing, water testing, electrical panel checks, and factory acceptance review.

Step 5

Shipping & Installation Support

Secure packaging, global logistics, and on-site or remote installation guidance.

Why Manufacturers Worldwide Choose Us

Why Manufacturers Worldwide ChooseUs

20+

Years Experience

ISO/CE

Certified Quality

OEM/ODM

Full Support

90+

Countries Exported

FAQ - Whiskey Distillery Equipment

Engineering and procurement questions for selecting whiskey equipment around grain recipes, wash and spirit runs, cut control, capacity, facility constraints, and utilities.

Traditional copper pot stills are the usual choice for whiskey: batch runs preserve flavor and character. Hybrid stills add a column for flexibility. Column stills give higher purity and are used for lighter spirits. Pick by the new-make character you want and output. We can advise.

Copper removes sulfur compounds and softens the spirit, so pot, head and lyne arm are commonly copper. The amount of copper contact affects character. Our systems come in premium copper and stainless construction. Tell us your style.

Work from annual output, wash batches per week and the still charge. Our systems range from 300L to 5000L+. Start with a size that fits your demand and allows growth. Send your target and we will calculate.

Yes. We supply grain preparation, mashing, fermentation, wash and spirit distillation, condensers, fraction collection and receivers, with layout planning. We can also provide parts only.

Steam jacket heating is gentle and controllable and needs a boiler. Electric heating is simple and needs power capacity. Direct fire is traditional and low-cost but harder to control and needs safety design. We confirm the best option.

Please tell us the target spirit and annual output, still volume, column or plate needs, heating method, power supply, and destination. Our team replies within 8 hours.

Need a Custom Whiskey Distillery System?

Share your grain bill, mash and fermentation volumes, whiskey style, planned distillation method, annual barrel-fill target, facility layout, heating method, and automation preference for a technical configuration review.

Request Your Proposal

Fill in the essentials—our team will respond with a technical proposal.

Tip: Attach layout drawings and utilities list for faster engineering confirmation.

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