Copper Distillation Equipment
Design, manufacture, and turnkey delivery of stainless steel winery systems for grape processing, fermentation, maturation, and bottling.
A winery equipment system is an integrated production solution covering grape reception, crushing, fermentation, temperature control, cleaning, storage, and packaging. Designed for reliability and hygiene, modern winery systems ensure consistent wine quality while supporting scalable and efficient production.
Typical Users
Commercial wineries
Estate wineries & vineyards
Wine brands & contract producers
Winery EPC & engineering firms
High-performance winery systems designed to deliver precision, efficiency, and reliability at every stage of wine production.
Cleaning machines, elevators, de-stemming and crushing units, juicing and pulping equipment engineered for grapes and various fruit wines.
“Our raw material handling equipment is designed to ensure smooth fruit processing and efficient juice extraction while protecting product quality.”
Custom fermentation tanks, dimple-jacket cooling, disc belt fermenters, and chilling systems that provide stable and controlled fermentation conditions.
“Our fermentation systems deliver precise temperature control and consistent performance to support high-quality wine production.”
Wine storage and cooling tanks designed to minimize oxidation and contamination, ensuring reliable aging and stable wine quality.
“Our storage tanks create a controlled environment for wine aging, helping each batch mature evenly and retain its character.”
Filtration, sterilization, and bottling solutions integrated to complete your winery production process.
“From filtration to bottling, our auxiliary systems are tailored to ensure efficiency, hygiene, and consistent results across all wine products.”
Engineered for reliability and scale, these specifications outline the core technologies that ensure stable fermentation, consistent quality, and seamless system integration.
| Category | Key Specifications |
|---|---|
| Tank Construction | SS304 / SS316 · TIG welded · Ra < 0.4 μm interior · Pickled & passivated |
| Cooling System | Dimple jackets · Glycol inlet/outlet · Multi-zone control |
| Pressure Rating | Atmospheric to low pressure (customizable) |
| Capacity Range | 500L – 100,000L+ |
| Automation | Digital control · PLC/HMI optional · Remote monitoring |
Tell us your grape capacity, wine styles, and facility layout. Our engineering team will design a complete winery solution tailored to your production goals.
High-performance winery systems designed to deliver precision, efficiency, and reliability at every stage of wine production.
Temperature-controlled stainless steel tanks for red, white, and rosé fermentation, available in open-top or closed designs.
Efficient grape processing with gentle handling to protect skins and juice quality.
Pneumatic membrane presses designed for high juice yield and minimal oxidation.
Variable-capacity and fixed-volume tanks for aging, blending, and stabilization.
Precise temperature control for fermentation, cold stabilization, and cellar management.
Automated cleaning solutions for tanks, pipelines, and processing equipment.
Raw material handling equipment varies from different fruits, and usually includes washing machine, scraper elevator, de-stemmers & crushers, press or juice extractor, pulping machine, transfer/screw pump, etc.,
Fruit wines can be produced from both fresh apples and fruit juices. If the juice needs to be mixed before fermenting, you can use the mixing tank to adjust the composition and proportion of the juice. A mixing tank usually consists of tank body, agitator, inlet and outlet, temperature control system, liquid level display and other parts.
The dimple jacket design increases the heat exchange contact area between the cooling/heating medium and the tank wall, enabling fast response and precise temperature control during fermentation. This structure allows the tank to efficiently handle both cooling and heating requirements, ensuring stable fermentation conditions.
For large-capacity fruit wine fermenters, the disc cooling belt structure provides uniform and effective heat transfer across the tank surface. Thanks to its structural advantages, it is particularly suitable for large tanks, delivering reliable cooling or warming performance while maintaining consistent fermentation temperatures.
We provide tailor-made winery equipment and systems designed to match your production goals and facility requirements. From individual fermentation tanks to complete winery production lines, our engineering team works closely with you to deliver solutions that integrate seamlessly into your workflow.
Custom tank dimensions and capacities ranging from 100L to 20,000L
Flexible options for cooling, heating, and precise temperature control
Premium SS304 / SS316 stainless steel construction for long-term reliability
Complete turnkey winery solutions designed around your production process
Real installations across 100+ countries—custom-built brewery, kombucha, distillery, winery systems, fermentation and stainless-steel tanks.
Explore how we design, manufacture, install, and support turnkey projects from nano to commercial scale.
This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries.
The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid level connection for easy operation and cleaning. A gooseneck tube on top ensures smooth steam flow and concentrated flavor.
For distillation, the equipment features a multi-stage distillation tower. The all-copper tower absorbs odors during the distillation process, enhancing the purity and taste of the liquor. The equipment also includes a high-efficiency condenser and reflux system to ensure the distilled liquor has a better flavor after cooling. This 500L copper distillation equipment offers fast heat conduction, high distillation efficiency, and pure flavor. Its elegant appearance also makes it a beautiful display item.
If you need turnkey solution distillation equipment, you can always consult us, and we can design different distillers for the type you need to produce.
This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries.
The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid level connection for easy operation and cleaning. A gooseneck tube on top ensures smooth steam flow and concentrated flavor.
For distillation, the equipment features a multi-stage distillation tower. The all-copper tower absorbs odors during the distillation process, enhancing the purity and taste of the liquor. The equipment also includes a high-efficiency condenser and reflux system to ensure the distilled liquor has a better flavor after cooling. This 500L copper distillation equipment offers fast heat conduction, high distillation efficiency, and pure flavor. Its elegant appearance also makes it a beautiful display item.
If you need turnkey solution distillation equipment, you can always consult us, and we can design different distillers for the type you need to produce.
This 500L copper distillation equipment is primarily used for producing whiskey, brandy, rum, and other high-end spirits. Constructed entirely of red copper, it offers a moderate capacity, meeting the batch production needs of small and medium-sized distilleries.
The core of the equipment is a 500L copper still, equipped with a large-diameter manhole, thermometer, and liquid level connection for easy operation and cleaning. A gooseneck tube on top ensures smooth steam flow and concentrated flavor.
For distillation, the equipment features a multi-stage distillation tower. The all-copper tower absorbs odors during the distillation process, enhancing the purity and taste of the liquor. The equipment also includes a high-efficiency condenser and reflux system to ensure the distilled liquor has a better flavor after cooling. This 500L copper distillation equipment offers fast heat conduction, high distillation efficiency, and pure flavor. Its elegant appearance also makes it a beautiful display item.
If you need turnkey solution distillation equipment, you can always consult us, and we can design different distillers for the type you need to produce.
Yes. Tank geometry, cooling zones, and accessories are customized based on red, white, or rosé fermentation requirements.
CE, PED, ASME (optional), and food-grade stainless steel standards
Yes. Full engineering documentation is included for turnkey projects.
Yes. Our systems are designed for seamless integration.
30–60 working days depending on project scale.