This 300L fermenter is engineered for wort fermentation or maturation with sanitary polishing, TIG welding, reliable pressure protection, and efficient dimple-jacket glycol cooling—ideal for microbrewery production lines and pilot brewing systems.
Sanitary 2B + passivation, no dead corners
Bottom + side wall, glycol in/out ports
360° CIP spray ball + sanitary sampling valve
Sanitary polishing + passivation process
24h water+gas test; tank 0.2MPa, jacket 0.4MPa
Rotary CIP spray ball + CIP arm with valves
Designed for 300L brewing system projects
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
Procurement-friendly summary for engineers and integrators—key values are taken from the PDF specification.
| Function | Wort fermentation or maturation |
| Tank Capacity | 300L (Min. head space: +25%) |
| Dimension | Φ860 × 2100 mm (customizable) |
| Material / Shell | SUS304, full welded (Inner TH=3mm / Outer TH=2mm) |
| Insulation | PU insulation, 80mm thickness |
| Surface Finish | Interior polished to 0.4 μm; sanitary 2B + cleaning & passivation (8K mirror optional) |
| Welding | 100% TIG welding with pure argon gas shield |
| Tank/Jacket Working Pressure | < 0.2 MPa |
| Leak / Pressure Test | Water & gas test 24h; tank test 0.2MPa; jacket test 0.4MPa |
| Cooling Design | 35% glycol liquid, -5°C; dimple jacket on bottom & side wall |
| Cone Bottom | 60° conical bottom (customizable) |
| Manway | Top-mounted oval manhole with pressured door (side-mounted available) |
Built for hygienic fermentation, stable temperature control, and easy cleaning—so your quality stays consistent batch after batch.
Standard dry hopping port: 4″ with solid end cap (isotonic hops pitching tank optional). This helps your team execute hop-forward styles with predictable dosing and sanitary handling.
Configure the tank to match your brewery layout, process goals, and local inspection requirements—without redesigning your entire line.
For procurement teams and project owners, consistency is a risk-control tool. The following QC points are explicitly defined in the spec.
This fermenter is designed to connect cleanly into a brewery’s glycol loop and CIP workflow—reducing commissioning friction.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a 300L Beer Fermenter layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).
300L Fermenters Are Designed for Small Commercial Brewing Operations That Require Stable Fermentation Performance with Manageable Batch Volumes.
Direct answers based on the 300L fermenter specification and typical project workflow.
Yes. The spec lists the tank dimension as customizable. The conical bottom angle is listed as customizable (standard 60°). The manway can be top-mounted oval as standard, with side-mounted available. Glycol inlet/outlet can be top or bottom design.
Tank and jacket working pressure is specified as < 0.2 MPa. A mechanical safety valve PRV 2bar/30psi is included (1bar/15psi available). A shock-proof pressure gauge is installed on the CIP arm. Optional: pressure adjustable bunging valve 0.2–2.2 bar for special request.
The interior is fully polished to 0.4 μm without dead corner, using sanitary 2B finish plus cleaning and passivation (8K mirror finish optional). CIP is supported by a 360° rotary spray ball and a CIP arm with valves.
The cooling jacket is dimple plate on the bottom and side wall. The design references 35% glycol liquid at -5°C. Glycol inlet/outlet ports use thick-wall pipe thread, and the port arrangement can be top or bottom design.
Share your project location (standards/voltage needs), quantity, preferred manway type (top or side), whether you need adjustable bunging valve, and your glycol loop connection preference (top/bottom port design). If you have a layout, we can align ports and piping to reduce site work.
Tell us your brewhouse scale and fermentation goals. We’ll return a configuration proposal that matches your process, cooling loop, and cleaning workflow—using the 300L specification baseline.
We can design the 300L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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