A production-ready conical stainless steel fermentation tank engineered for stable temperature control, hygienic operation, and repeatable batch results. Designed with dimple jacket cooling, sanitary TIG welding, and validated pressure/leak testing for export-oriented brewery projects.
Purchasing teams don’t just buy a tank — they buy repeatable fermentation, hygienic uptime, and low commissioning risk.
Clear capacity, dimensions, thickness, insulation, jacket area, and test parameters let engineers confirm site-fit and cooling logic without back-and-forth.
Hygiene is a design outcome: polished surface, CIP coverage, sanitary connections, and fewer dead zones.
Defined pressure/leak tests reduce project risk and help with customer acceptance, audits, and commissioning confidence.
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
Fast confirmation for integrators and procurement: capacity, footprint, materials, cooling, finish, ports, and tests.
| Item | Specification |
|---|---|
| Fermenter Type | Conical fermentation tank (60° cone bottom) |
| Capacity | Effective 25HL (2500L) • Total 34HL (+25% headspace) |
| Dimensions | Φ1560 × 3500mm |
| Material / Thickness | Inner SUS304 3mm • Outer SUS304 2mm |
| Insulation | PU 80mm |
| Cooling Jacket | Dimple jacket on cone & cylinder • Area 6.59㎡ |
| Surface Finish | Interior polish 0.4 μm |
| Testing | 24h leak test • Tank test 0.2MPa • Jacket test 0.4MPa |
| Working Pressure | < 0.2MPa |
| Standard Ports | Side pressure manway • PT100 • PRV & safety valve • 360° CIP ball • Sampling valve • Racking arm • 4″ dry hop port |
| Connections | Tri-clamp sanitary connections |
A 25HL fermentation tank must fit your ceiling height, service access, and piping routes. These checks help integrators confirm feasibility quickly.
Temperature discipline is the foundation of consistent beer quality. This 2500L fermenter uses dimple jacket cooling on both cone and cylinder to maintain stable fermentation behavior and predictable output.
Tip for integrators: confirm glycol supply conditions, valve strategy, and control loop response time using the jacket area reference.
Cleaning is not a “task”; it is a production uptime factor. The polished interior and 360° CIP coverage reduce dead zones and help shorten turnaround.
Brewing uptime depends on fast, reliable cleaning. Sanitary finish, CIP coverage, and standardized connections help reduce contamination risk and shorten turnaround between batches.
A fermentation tank should match how brewers actually work: sampling, transferring, dry hopping, and yeast management — all while staying sanitary and safe.
When sourcing a 2500L fermenter for an export project, buyers typically require defined tests and acceptance references. This tank includes clear pressure/leak validation parameters.
Procurement note: these parameters help shorten acceptance discussions and support commissioning documentation when required.
Procurement teams often need small changes to match site layout, process preference, or local standards. Share your requirements and we’ll align the configuration.
To accelerate procurement approval and site implementation, we prepare a clear deliverables checklist that supports installation planning and acceptance.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a 2500L Conical Fermenter layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).
2500L Fermenters Are Designed for Professional Brewing Environments Where Stable Fermentation, Operational Efficiency, and Future Expansion Matter.
Questions buyers commonly ask when sourcing a 2500L fermenter / 25HL fermentation tank for production brewing projects.
Yes. Port layout and piping direction can be aligned to your cellar layout and workflow needs while maintaining sanitary tri-clamp standards.
This tank includes a 24-hour leak test, tank pressure test at 0.2MPa, and jacket pressure test at 0.4MPa.
The fermenter includes a 0.4 μm polished interior, 360° rotating CIP ball coverage, and sanitary tri-clamp connections designed for clean operation.
Dimple jacket cooling on cone and cylinder (6.59㎡) combined with PU 80mm insulation helps maintain stable temperature behavior. PT100 supports control integration for predictable fermentation curves.
Quantity, beer styles/temperature targets, glycol conditions, any extra port requirements, and a basic cellar layout or installation constraints.
Share the information below and we can respond faster with accurate configuration confirmation. This helps reduce rework and speeds up purchasing decisions.
We can design the 2500L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
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Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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