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Kombucha Fermenters

Kombucha Fermentation Tanks Supplier from China

  • 100–30,000L Fully Customized

  • 304/316L Stainless Steel, Sanitary TIG Welding

  • CE / UL / PED / ASME Compliant

  • Global Engineering Support & Fast Delivery

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CE / UL / PED / ASME Certified

All tanks are engineered and manufactured in compliance with major international pressure vessel and safety standards, ensuring smooth inspection and installation in your local market.

30,000㎡ Stainless Steel Tank Workshop

In-house production with a dedicated 30,000㎡ stainless steel fabrication facility guarantees stable quality, capacity for large orders, and reliable lead times.

Exported to 90+ Countries

Proven performance in breweries worldwide, with rich export experience and documentation support for Europe, North America, Asia-Pacific, and more.

OEM / ODM Brewery Projects

We support private label, customized designs, and complete brewery solutions tailored to your branding, process requirements, and market positioning.

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What Are Kombucha Fermenters?

Kombucha fermenters (commonly referred to as stainless steel SCOBY fermentation tanks or temperature-controlled tea fermentation vessels) are the core production equipment where sweetened tea is transformed into kombucha through the action of SCOBY (Symbiotic Culture of Bacteria and Yeast). They carry out critical processes including aerobic fermentation, acid production, flavor compound development, and carbonation, which directly influence the final product’s acidity balance, aromatic complexity, mouthfeel, and overall quality.

Our fermenters are widely used in microbreweries, brewpubs, and commercial breweries, supporting production from small-batch craft recipes to large-scale industrial brewing. Whether you are building a new brewhouse or expanding capacity, a high-quality stainless steel fermenter is essential for consistent fermentation performance and long-term brewery reliability.

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METO konbucha fV
METO konbucha fV

Standard Features Built for Professional Brewing Performance

Our fermenters come equipped with all essential features required for reliable, sanitary, and consistent beer production. Each tank is engineered with professional-grade materials, precise temperature control, and industry-standard safety components to ensure long-term performance in commercial brewing environments.

Food-grade 304/316 Stainless Steel

60° Conical Bottom

Dimple Cooling Jacket

CIP Cleaning Ball & Sanitary Piping

Pressure Relief & Safety Valves

Adjustable Heavy-Duty Legs

PU Insulation (50–100 mm)

Tri-Clamp Fittings & Polished Surfaces

  • 316L stainless steel inner shell

  • 1.5–3.0 bar pressure rating

  • Top or side manway

  • Multi-zone cooling jackets

  • High-polish interior & exterior

  • PLC/HMI temperature control

  • Remote monitoring

  • Carbonation stone

  • Custom ports & process piping

  • Fully customized tank dimensions

Optional Upgrades

Upgrade your fermenters with advanced materials, automation options, and fully customized configurations tailored to your brewing process.

Brewery Fermentation Tank Solutions by Scale

Fermentation is the heart of kombucha production. Our two-stage tank configuration supports the traditional SCOBY-based process and secondary flavoring/carbonation.

METO konbucha fV

1st Stage SCOBY Tank

Open-top, atmospheric pressure tanks designed for aerobic fermentation. Each tank provides ample surface area for SCOBY development and acetic acid bacteria activity.

METO konbucha fV

2nd Stage Kombucha Fermentation Tank

Dished-top, isobaric (pressure-rated) tanks for secondary fermentation. These allow for flavor infusion, natural carbonation buildup, and pressure retention before packaging.

METO konbucha fV

Kombucha Storage Tank

A jacketed, insulated tank for holding finished kombucha at controlled temperatures before filtration and packaging. Can be integrated with cooling.

Turnkey Brewery Solutions for Complete Production Lines

We provide end-to-end brewery solutions that cover every stage of your production process—from malt handling to brewhouse design, fermentation, cooling, and final packaging. Our engineering team delivers complete layout planning, equipment integration, installation guidance, and long-term technical support, ensuring your brewery operates efficiently and scales smoothly as your business grows.

Brewing Unit
Extracting tea, dissolving sugar, and preparing the sweet tea base for fermentation.
Fermentation Unit
Our two-stage tank configuration perfectly facilitates the traditional SCOBY brew, while seamlessly enabling secondary flavoring and carbonation.
Storage Unit
Jacketed and insulated holding tank designed to maintain finished kombucha at precise temperatures prior to filtration and packaging. Compatible with integrated cooling systems.
Glycol Cooling Unit
Glycol chiller and distribution loop providing reliable temperature control for fermentation, maturation, and cold storage.
CIP Cleaning
Centralized clean-in-place system for safe, efficient, and repeatable cleaning of tanks, pipelines, and process equipment.
Packaging Line
Filling and sealing into kegs, cans, or bottles with controlled oxygen pickup to protect product quality and shelf life.

Trusted by Breweries Worldwide

We combine certified manufacturing, engineering expertise, factory-direct pricing, and long-term service to help breweries build reliable, scalable production systems. Whether you’re expanding capacity or constructing a new facility, our team delivers consistent quality, predictable lead times, and complete technical support throughout your project.

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METO konbucha fV 2

Frequently Asked Questions from Brewery Buyers

Our FAQ section answers the key questions most brewery owners, engineers, and purchasing managers ask before placing an order. It helps you quickly understand our customization capability, certifications, lead times, installation support, and what information we need to prepare an accurate quotation.

Yes. All fermenters can be customized, including tank volume, working and design pressure, jacket zones, manway position, port locations, insulation thickness, and external dimensions. We design each tank according to your brewing process, floor space, and utility conditions.

Our tanks can be manufactured to meet CE, UL, PED, ASME, and ISO 9001 requirements, as well as local regulations when specified. We provide the necessary documentation, drawings, and test reports to support inspection and certification in your country.

Yes. We provide fully customized kombucha fermentation tanks based on your process and facility requirements. Options include tank volume, dimensions, cooling jacket, manway position, ports, insulation, fittings, pressure rating, and piping configuration.

Yes. We provide detailed installation drawings, piping suggestions, and remote commissioning guidance. On-site installation and start-up support can also be arranged for larger brewery projects or upon request.

For an accurate quotation, please provide your required tank volume, quantity, fermentation method, working pressure, temperature-control requirements, preferred stainless steel grade, local voltage, and available installation space. If you have a brewery or production-line layout, you can also send it to our engineers for equipment planning.

The price depends on tank capacity, material, pressure rating, cooling jacket, automation, fittings, quantity, and customization requirements. Send us your required capacity and configuration, and we can prepare a detailed quotation instead of providing a generic tank price.

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