100–30,000L Fully Customized
304/316L Stainless Steel, Sanitary TIG Welding
CE / UL / PED / ASME Compliant
Global Engineering Support & Fast Delivery
All tanks are engineered and manufactured in compliance with major international pressure vessel and safety standards, ensuring smooth inspection and installation in your local market.
In-house production with a dedicated 30,000㎡ stainless steel fabrication facility guarantees stable quality, capacity for large orders, and reliable lead times.
Proven performance in breweries worldwide, with rich export experience and documentation support for Europe, North America, Asia-Pacific, and more.
We support private label, customized designs, and complete brewery solutions tailored to your branding, process requirements, and market positioning.
Kombucha fermenters (commonly referred to as stainless steel SCOBY fermentation tanks or temperature-controlled tea fermentation vessels) are the core production equipment where sweetened tea is transformed into kombucha through the action of SCOBY (Symbiotic Culture of Bacteria and Yeast). They carry out critical processes including aerobic fermentation, acid production, flavor compound development, and carbonation, which directly influence the final product’s acidity balance, aromatic complexity, mouthfeel, and overall quality.
Our fermenters are widely used in microbreweries, brewpubs, and commercial breweries, supporting production from small-batch craft recipes to large-scale industrial brewing. Whether you are building a new brewhouse or expanding capacity, a high-quality stainless steel fermenter is essential for consistent fermentation performance and long-term brewery reliability.


Our fermenters come equipped with all essential features required for reliable, sanitary, and consistent beer production. Each tank is engineered with professional-grade materials, precise temperature control, and industry-standard safety components to ensure long-term performance in commercial brewing environments.
1.5–3.0 bar pressure rating
Top or side manway
Multi-zone cooling jackets
High-polish interior & exterior
PLC/HMI temperature control
Remote monitoring
Carbonation stone
Custom ports & process piping
Fully customized tank dimensions
Upgrade your fermenters with advanced materials, automation options, and fully customized configurations tailored to your brewing process.
Fermentation is the heart of kombucha production. Our two-stage tank configuration supports the traditional SCOBY-based process and secondary flavoring/carbonation.
Open-top, atmospheric pressure tanks designed for aerobic fermentation. Each tank provides ample surface area for SCOBY development and acetic acid bacteria activity.
Dished-top, isobaric (pressure-rated) tanks for secondary fermentation. These allow for flavor infusion, natural carbonation buildup, and pressure retention before packaging.
A jacketed, insulated tank for holding finished kombucha at controlled temperatures before filtration and packaging. Can be integrated with cooling.
We provide end-to-end brewery solutions that cover every stage of your production process—from malt handling to brewhouse design, fermentation, cooling, and final packaging. Our engineering team delivers complete layout planning, equipment integration, installation guidance, and long-term technical support, ensuring your brewery operates efficiently and scales smoothly as your business grows.
We combine certified manufacturing, engineering expertise, factory-direct pricing, and long-term service to help breweries build reliable, scalable production systems. Whether you’re expanding capacity or constructing a new facility, our team delivers consistent quality, predictable lead times, and complete technical support throughout your project.
Our FAQ section answers the key questions most brewery owners, engineers, and purchasing managers ask before placing an order. It helps you quickly understand our customization capability, certifications, lead times, installation support, and what information we need to prepare an accurate quotation.
Yes. All fermenters can be customized, including tank volume, working and design pressure, jacket zones, manway position, port locations, insulation thickness, and external dimensions. We design each tank according to your brewing process, floor space, and utility conditions.
Our tanks can be manufactured to meet CE, UL, PED, ASME, and ISO 9001 requirements, as well as local regulations when specified. We provide the necessary documentation, drawings, and test reports to support inspection and certification in your country.
Standard lead time is typically 20–40 working days, depending on tank size, configuration, and total order quantity. For urgent projects, we can discuss priority scheduling and phased deliveries.
Yes. We provide detailed installation drawings, piping suggestions, and remote commissioning guidance. On-site installation and start-up support can also be arranged for larger brewery projects or upon request.
To prepare an accurate proposal, we usually need:
Required tank capacity (L / HL / bbl)
Working pressure and application (fermentation / BBT / unitank)
Quantity and future expansion plan
Voltage and local electrical standards
Brewery layout or available space (if possible)
The more details you share, the better we can optimize the design and pricing for your project.
Our team will reply using the contact details you provide. Please check your inbox and spam folder for our response.
*We respect your privacy. All information submitted is strictly confidential.
Your details will only be used to respond to your inquiry. We never send unsolicited emails or promotional messages.