METO’s 100L brewery equipment is a compact electric system for pilot brewing, recipe development, brewing education and very small taprooms. A standard package combines a 100L two-vessel brewhouse, 100L hot liquor tank, four 100L conical fermenters, glycol cooling, portable CIP and digital controls. The final layout is matched to local voltage, available floor space and planned expansion.
100L (30% headspace
6kW + 6kW + 3kW
This system is presented as a connected brewing architecture. The list below clarifies the delivery boundary for procurement review, internal approval, and supplier comparison.
| Module | Equipment | Qty |
|---|---|---|
| Malt Milling | Malt Miller 100kg/hr | 1 set |
| Brewhouse | 100L Two-Vessel + 100L HLT (single layer) | 1 set |
| Brewing Hose | Beer Hose Φ32 / Φ38 (SMS food hose) | 1 set |
| Fermentation | 100L Fermentation Tank | 4 sets |
| Cooling | 300L Glycol Water Tank | 1 set |
| Cooling | 1P Glycol Water Chiller | 1 set |
| Cooling Transfer | Pump & pipeline + DC24V solenoid valve per tank | 1 set |
| CIP | Portable CIP Pump (sanitary SUS304) | 1 set |
| Control | Brewing System Control Cabinet (Digital Type) | 1 set |
| Spare Parts | Brewhouse + fermentation + control spare parts package | 1 set |
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
The brewhouse is configured for practical pilot brewing with sanitary hard piping, tri-clamp connections, PID-based heating control, and pump speed regulation by VFD. The skid is assembled and ready to brew.
| Useful Capacity | 100L per batch (30% headspace) |
|---|---|
| Overall Dimensions | 2100mm × 720mm × 1500mm |
| Material | Single layer SUS304 stainless steel, thickness 2mm |
| Heat Exchanger | Two-stage plate heat exchanger, 1㎡ |
| Wort Pump | 1 m³/hr |
| Hot Water Pump | 1 m³/hr |
| Control Cabinet | Stainless steel control cabinet |
Fermentation capacity is the first bottleneck in small systems. This 100L package includes four conical fermenters to support stable production scheduling, temperature-controlled fermentation, and hygienic cleaning.
| Tank Capacity | 100L (minimum headspace +25%) |
|---|---|
| Dimension | Φ620 × 1900mm (customizable) |
| Inner Shell | SUS304 full welded, TH=3mm |
| Outer Shell | SUS304 full welded, TH=2mm |
| Insulation | 80mm polyurethane (low thermal conductivity) |
| Interior Finish | Polished to 0.4 μm without dead corner |
| Cone Angle | 60° conical bottom (customizable) |
Cooling is the key stability layer for fermentation repeatability. This package provides a dedicated glycol tank, air-cooled chiller, and a transfer kit with solenoid valves for each tank.
| Capacity | 300L (minimum headspace +15%) |
|---|---|
| Dimension | Φ760 × 1700mm (customizable) |
| Inner / Outer | SUS304 full welded; inner 3mm / outer 2mm |
| Finish | Inside polishing to 0.4 μm without dead corner |
| Insulation | PU 80mm |
| Leakage Test | Documented full water and pressure testing for 48 hours |
| Working Pressure | Atmosphere |
| Type | Air cooled glycol water chiller |
|---|---|
| Ambient / Outlet Temp | 35°C ambient; -5°C outlet |
| Cooling Capacity | 2700W / 2300 Kcal/h |
| Power Source | 3-phase / 380V / 50Hz (customizable) |
| Gross Power | 1.3kW |
| Rated Current | 6.6A |
| Refrigerant | R407C (other freon optional) |
| Noise Level | 58 dB(A) |
| Size / Weight | 560 × 480 × 900mm; 90kg unit / 100kg running |
A dedicated CIP pump supports consistent cleaning for tanks and pipelines, reducing contamination risk and improving turnaround time.
| Function | CIP pump, 4 m³/hr, sanitary SUS304 |
|---|---|
| Pump Power | 0.75kW; delivery 31m |
| Pump Brand | CNP |
| Shaft Seal | Graphite / Carborundum |
| Mobility | Full 304SS portable trolley with 4 pcs 4″ wheels |
| Included | Valves & fittings; SUS304 control box; hoses 2m × 2 pcs |
Procurement-ready control architecture for pilot brewing: PID temperature display and on/off control, VFD-driven pump speed control, fermentation cooling control (auto/manual), and chiller temperature display.
| Cabinet Material | Stainless steel |
|---|---|
| Panel Type | Digital control panel; hanging type assembly |
| Electrical Parts | CHINT |
| VFD | Danfoss (CE/UL) |
| Temperature Controller | Anthone (CE/UL) for brewhouse & fermenters |
| Main Functions | Mash/Wort pump on/off control; tank heating manual switch control; FV cooling auto/manual switchable; display chiller temperature; RIMS control |
To avoid delays during installation and commissioning, confirm site utilities early. Share the checklist below with your engineering team. (Electrical supply is customizable.)
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements. METO also provides layout, utilities, commissioning guidance and long-term expansion support.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a 100L system when cleanability, stable fermentation control, compact installation and future tank expansion matter more than maximum batch volume.
Choose 100L when the main goal is recipe trials, staff training, product development or low-risk market testing. Estimate saleable output from brews per week x 100L x operating weeks x yield, then confirm that the fermenter quantity supports the selected fermentation cycle. This page should not promise a fixed annual output without a confirmed brewing and cellar schedule.
The projects below are verified METO nano brewery references at 300L, 400L and 500L. They are adjacent-capacity examples, not 100L installations, and show how compact systems are adapted to different sites and production plans.
Answers for engineering and procurement teams evaluating a 100L brewery equipment project.
Production depends on brews per week, sellable yield, fermentation time and available tank volume. METO calculates the brewing schedule and fermenter requirement before confirming an annual output estimate.
Yes. The compact electric brewhouse, matched cooling, CIP and fermenters support controlled trials, brewing education and repeatable pilot batches.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements.
Send the destination country, voltage, room dimensions, beer styles, planned brews per week and any preferred automation or connection standards.
Send your country, voltage, available room dimensions, target beer styles and planned brews per week. METO will prepare a 100L equipment list, utility checklist, preliminary layout and quotation for review.
We can make the 100L system packaging-ready for keg, bottle or can connections when future market testing requires packaged beer.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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