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100L Brewery Equipment

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  • 100L Brewery Equipment
  • Factory-direct • Electric brewhouse • Pilot / nano brewing • Modular expansion

100L Brewery Equipment

Manufacturer

A procurement-ready 100L brewery equipment system designed for pilot brewing, recipe development, teaching breweries, and small brewpub test batches. The package is built around a 100L two-vessel electric brewhouse + 100L HLT, matched with 4×100L conical fermenters, a 300L glycol cooling system, CIP pump, and a digital control cabinet.

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100L Brewery Equipment
100L Brewery Equipment
100L Brewery Equipment
100L Brewery Equipment
100L Brewery Equipment
100L Brewery Equipment

Batch:

100L (30% headspace

Brewhouse:

Two-vessel + 100L HLT

Heating:

6kW + 6kW + 3kW

Fermentation:

4 × 100L

Chiller:

2700W, -5°C outlet

CIP:

4 m³/h pump

What’s Included in the 100L Brewery Equipment System

This system is presented as a connected brewing architecture. The list below clarifies the delivery boundary for procurement review, internal approval, and supplier comparison.

Module Equipment Qty
Malt Milling Malt Miller 100kg/hr 1 set
Brewhouse 100L Two-Vessel + 100L HLT (single layer) 1 set
Brewing Hose Beer Hose Φ32 / Φ38 (SMS food hose) 1 set
Fermentation 100L Fermentation Tank 4 sets
Cooling 300L Glycol Water Tank 1 set
Cooling 1P Glycol Water Chiller 1 set
Cooling Transfer Pump & pipeline + DC24V solenoid valve per tank 1 set
CIP Portable CIP Pump (sanitary SUS304) 1 set
Control Brewing System Control Cabinet (Digital Type) 1 set
Spare Parts Brewhouse + fermentation + control spare parts package 1 set

For Engineering Teams

We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.

100L Two-Vessel Electric Brewhouse + 100L HLT

The brewhouse is configured for practical pilot brewing with sanitary hard piping, tri-clamp connections, PID-based heating control, and pump speed regulation by VFD. The skid is assembled and ready to brew.

Brewhouse Parameters (Engineer Snapshot)

Useful Capacity 100L per batch (30% headspace)
Overall Dimensions 2100mm × 720mm × 1500mm
Material Single layer SUS304 stainless steel, thickness 2mm
Heat Exchanger Two-stage plate heat exchanger, 1㎡
Wort Pump 1 m³/hr
Hot Water Pump 1 m³/hr
Control Cabinet Stainless steel control cabinet

Heating & Control

  • Heating elements: Boil Kettle 6kW, HLT 6kW, RIMS 3kW
  • Heating control: PID controllers for heating elements
  • Wort pump speed: Danfoss VFD adjustable
  • Control layout: Dual cart mounted control panel; main power cabinet on side of frame (fermenter control matched optional)

Sanitary Piping & Brewing Interfaces

  • Stainless hard piping throughout with valve tree
  • SUS304 butterfly valves (ball handle as economic optional)
  • Tri-clamp connections; inline sight glass
  • Hygiene grade silicon gasket (EPDM optional)
  • Tangential whirlpool port; sampling valve
  • Detachable CIP arm; sparging ring
  • Venturi wort oxygenation assembly
  • Tank on stainless steel frame, detachable; assembled and ready to brew
  • Optional: rake knife

Beer Hose (Φ32 / Φ38)

  • SMS food hose, max pressure up to 0.4MPa
  • Resistance to acid and alkali liquid; temperature range -10 to 150°C
  • Reference lengths: 5m × 1 pc; 2m × 2 pcs (length/qty according to site needs)

Fermentation Unit: 4 × 100L Conical Fermenters

Fermentation capacity is the first bottleneck in small systems. This 100L package includes four conical fermenters to support stable production scheduling, temperature-controlled fermentation, and hygienic cleaning.

Core Tank Specifications

Tank Capacity 100L (minimum headspace +25%)
Dimension Φ620 × 1900mm (customizable)
Inner Shell SUS304 full welded, TH=3mm
Outer Shell SUS304 full welded, TH=2mm
Insulation 80mm polyurethane (low thermal conductivity)
Interior Finish Polished to 0.4 μm without dead corner
Cone Angle 60° conical bottom (customizable)

Pressure, Testing & Safety

  • Tank & jacket working pressure: < 0.2MPa
  • Leakage test: water + gas for 24 hours
  • Test pressure: tank 0.2MPa; jacket 0.4MPa
  • Spunding/bunging valve: adjustable 0.2–2.2 bar (Wenhan brand)
  • PRV safety valve: 2 bar / 30 psi on top (1 bar / 15 psi available)
  • Shock-proof pressure gauge on CIP arm

Cooling & Ports (Practical Brewing Use)

  • Cooling medium: 35% glycol liquid, -5°C
  • Cooling jacket: dimple plate on bottom and side wall, welded without over burning
  • Glycol in/out port with thick wall pipe thread (top or bottom design available)
  • Dry hopping port 4″ with solid end cap (hops pitching tank optional)
  • Sanitary top oval manhole with pressured door (side mounted available)
  • 360° rotary CIP spray ball; CIP arm with three-way connection and butterfly valve
  • Full sanitary sampling valve; rotating racking arm with butterfly valve
  • Discharge arm removable and easy to clean
  • Sanitary welded thermowell for high accuracy temperature sensor
  • 100% TIG welding with pure argon gas shield; pickling & passivation (8K mirror optional)
  • Tri-clamp connection (DIN union available)

Glycol Cooling System (300L GWT + 1P Chiller + Transfer Kit)

Cooling is the key stability layer for fermentation repeatability. This package provides a dedicated glycol tank, air-cooled chiller, and a transfer kit with solenoid valves for each tank.

300L Glycol Water Tank (GWT)

Capacity 300L (minimum headspace +15%)
Dimension Φ760 × 1700mm (customizable)
Inner / Outer SUS304 full welded; inner 3mm / outer 2mm
Finish Inside polishing to 0.4 μm without dead corner
Insulation PU 80mm
Leakage Test Full water test for 72 hours
Working Pressure Atmosphere

1P Glycol Water Chiller (KanSa, Model ICA-1)

Type Air cooled glycol water chiller
Ambient / Outlet Temp 35°C ambient; -5°C outlet
Cooling Capacity 2700W / 2300 Kcal/h
Power Source 3-phase / 380V / 50Hz (customizable)
Gross Power 1.3kW
Rated Current 6.6A
Refrigerant R407C (other freon optional)
Noise Level 58 dB(A)
Size / Weight 560 × 480 × 900mm; 90kg unit / 100kg running

Glycol Transfer Kit (Pump & Pipeline)

  • Solenoid valve DC24V for each tank (angle seat valve optional)
  • PPR pipes & fittings between chiller ↔ GWT ↔ pump ↔ tanks (supply/return loops)
  • Rubber foam insulation for loops; colored tape labeling (green: out, yellow: return)
  • All pipes and fittings calculated by layout with 10% allowance
  • Site installation instruction service included

CIP Cleaning Unit (Portable Sanitary Pump)

A dedicated CIP pump supports consistent cleaning for tanks and pipelines, reducing contamination risk and improving turnaround time.

Function CIP pump, 4 m³/hr, sanitary SUS304
Pump Power 0.75kW; delivery 31m
Pump Brand CNP
Shaft Seal Graphite / Carborundum
Mobility Full 304SS portable trolley with 4 pcs 4″ wheels
Included Valves & fittings; SUS304 control box; hoses 2m × 2 pcs

100L Brewery Equipment Details

Electrical & Control System (Digital Control Cabinet)

Procurement-ready control architecture for pilot brewing: PID temperature display and on/off control, VFD-driven pump speed control, fermentation cooling control (auto/manual), and chiller temperature display.

Cabinet MaterialStainless steel
Panel TypeDigital control panel; hanging type assembly
Electrical PartsCHINT
VFDDanfoss (CE/UL)
Temperature ControllerAnthone (CE/UL) for brewhouse & fermenters
Main FunctionsMash/Wort pump on/off control; tank heating manual switch control; FV cooling auto/manual switchable; display chiller temperature; RIMS control

Utility & Installation Requirements (Procurement Checklist)

To avoid delays during installation and commissioning, confirm site utilities early. Share the checklist below with your engineering team. (Electrical supply is customizable.)

Brewhouse Spare Parts (1 set)

  • 1 pc pump seal for each 3 sets pumps
  • 1 pc 304SS spent grain rake, L=1400mm
  • 1 pc saccharimeter
  • 1 pc 304SS wort measuring cylinder, ø38×350mm
  • 2 pcs manual butterfly valves
  • 1 pc pipe sight glass

Fermentation Spare Parts (1 set)

  • 1 pc solenoid valve for each five tanks
  • 1 pc manhole gasket for each three vessels
  • 1 pc pressure gauge for each five tanks

Control Spare Parts (1 set)

  • 1 pc temperature sensor for each five tanks
  • 1 pc junction box for each five tanks
  • 1 pc relay

You May Also Like

Explore other brewery equipment models by capacity to match different production goals and future expansion plans.

  • 500L Brewery Equipment
  • 600L Brewery Equipment
  • 700L Brewery Equipment
  • 800L Brewery Equipment

Why Choose METO

We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.

Process Understanding

Configuration based on brewing workflows, not generic tank lists.

Custom Engineering

Layouts, utilities lists, and integration notes for your site.

Factory-Direct Manufacturing

Better cost control, faster response, clearer accountability.

Long-Term Support

Training, spare parts guidance, and expansion planning support.

Quality Checklist (Typical)

Wort Cooling Ready
1

Malt Handling → milling & transfer preparation

2

Brewhouse → mash/lautering + boil/whirlpool

3

Cooling & Transfer → heat exchange to fermentation temp

4

Fermentation → jacketed conical fermenters for stability

5

Conditioning (Optional) → BBT / maturation

6

CIP → clean-in-place hygiene standardization

7

Packaging (Future-ready) → keg/bottle/can integration

Buyer Tip

Choose a 100L brewery equipment layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).

Applications

100L Beer Brewing Equipment Is Ideal for Professional Small-Batch Brewing Where Precision, Flexibility, and Low-Risk Operation Are Required.

Brewpub Trials & Seasonal Beers
For brewpubs and taprooms, 100L brewing equipment is commonly used to produce limited-edition or seasonal beers. Its small footprint fits easily into existing cellar or back-of-house spaces, enabling breweries to experiment with new flavors without interrupting core production. This setup supports fast turnaround, flexible scheduling, and direct feedback from customers.
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Pilot Brewing & Recipe Development
The 100L brewing system is widely used for pilot brewing and recipe development in professional breweries. This capacity allows brewers to test new beer styles, yeast strains, and process parameters with minimal raw material cost while maintaining full control over temperature, timing, and repeatability. The compact brewhouse and fermenter setup reflects real commercial brewing logic, making it suitable for scaling recipes to larger systems later.
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Brewing Education & Training Facilities
Brewing schools, universities, and training centers frequently adopt 100L systems to teach modern brewing techniques. This size provides hands-on experience with professional-grade vessels, piping, and controls, while remaining easy to operate and maintain. Students can clearly observe each step of the brewing process, from mashing to fermentation, under conditions similar to real brewery operations.
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FAQ — 100L Brewery Equipment (Engineering & Procurement)

Quick answers for engineering and procurement teams evaluating a 100L brewery equipment project.

Yes. The 100L batch size, electric heating, integrated cooling and CIP support controlled pilot brewing and repeatable trials.

SS304 is standard for food-contact parts, with SS316 optional depending on product requirements and compliance needs.

Country and required standards, your power supply details, preferred brewhouse options, fermentation schedule, and a basic layout if available.

Typical reference lead time is 20–40 working days depending on quantity and customization scope. Final schedule is confirmed after configuration review.

Get a 100L Brewery Equipment Proposal

Send your country/standards requirements, power supply details, and layout constraints. We will provide a configuration confirmation and a quotation package for engineering and procurement review.

Quotation Inputs (Send These)
  • Country + required standards (if any)
  • Power supply (voltage / phase / frequency)
  • Preferred brewhouse options (valves, automation level, etc.)
  • Fermentation plan (styles, target temperature range, batch frequency)
  • Site notes (space, drainage, ventilation for chiller)

Need packaging soon?

We can design the 500L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.

Request Your Proposal

Fill in the essentials—our team will respond with a technical proposal.

Tip: Attach layout drawings and utilities list for faster engineering confirmation.