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Beer Brewing System

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Micro Brewery Equipment Manufacturer - Modular Systems for Growth

Micro Brewery Systems for Production and Expansion

Turnkey Microbrewery Projects
Modular Brewhouse + Tanks + Utilities
Hygienic SS304/316, Sanitary TIG Welding
Engineering Layout Support
Export-Ready Documentation
Fast Lead Time & Global Service

Your Turnkey Microbrewery Partner (Engineering + Equipment + Support)

METO configures micro brewery systems for pilot, brewpub and regional production requirements. Common project sizes include 500L, 1000L and 1500L brewhouses, with the final capacity selected according to target output, fermentation time, site conditions and expansion plans.

We provide the brewhouse, tanks, utilities, layout support, documentation and technical service as one coordinated project.

  • System Design & Layout Support
  • Hygienic Manufacturing & QC
  • Export Documentation & Compliance
  • Long-Term Technical Support
Get a free quote
METO brewhouse 500L

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What You Really Need for a Microbrewery

Choosing microbrewery equipment requires a clear process view—each module must protect wort quality, hygiene, and consistency while keeping your line scalable.

METO micro brewry
ModelBrew/DayOut/YearBrewhouse ConfigurationProduction AreaStaffingAutomation Level
1000L4-61000T4/5 Vessels>200M²>1-2Manual / Semi-Automatic / Fully Automatic
2000L4-63000T4/5 Vessels>250M²>2-3Manual / Semi-Automatic / Fully Automatic
2500L4-65000T4/5 Vessels>300M²>2-3Manual / Semi-Automatic / Fully Automatic
System ComponentsMalt Milling System, Brewhouse System, Fermentation System, Yeast Cultivation System (Optional), Water Tank System, Cooling System, CIP System, Control System
AuxiliaryFiltration & Filling System, Steam System, Compressed Air System, CO2 Supply System, Water Treatment System

Microbrewery Process

A microbrewery line works best when every module is sized and connected as one system—designed to protect hygiene in fermentation and keep packaging decisions flexible.

METO Malt Milling Handling System​

Malt Milling & Handling

Stable crush and clean transfer to protect extraction efficiency and reduce dust risk

METO brewhouse system

Brewhouse System

The heart of the brewery: boiling sterilizes wort, drives off unwanted flavors, and removes solids

METO 1000L fermenter

Cooling & Fermentation

Bring wort to fermentation temperature and ferment in a dedicated vessel; hygiene control here is critical.

METO 1000L BBT

Conditioning / Maturation

Separate beer from dead yeast, then mature for weeks or months depending on style.

METO beer support systems

Filtration (Optional)

Not always required; many microbreweries sell unfiltered beer depending on brand positioning

METO Packaging Integration​

Packaging System

Needed only if you sell outside the brewery; can be kegging/bottling/canning with speed, hygiene, and precision.

METO 500L 2vessels micro brewery

500L Microbrewery

2 Vessels + Hot water tank Brewhouse

METO 1000L 3vessels brewhouse micro brewery

1000L Microbrewery

3 Vessels Brewhouse

METO 2000L 4vessels micro brewery

1500L Microbrewery

4 Vessels Brewhouse

Built for Efficient, Scalable Microbrewery Operations

Our micro brewery equipment is engineered around a modular, hygienic and process-driven layout. Brewhouse, fermentation, cooling, CIP, controls and packaging interfaces are sized together so breweries can start with a practical configuration and expand without rebuilding the complete line.

Modular System Design

Flexible configuration adapts to different batch sizes, brewing schedules and site layouts, with planned connection points for future tanks or packaging equipment.

Sanitary Construction and Documented Testing

All relevant equipment is manufactured with food-grade SS304 or SS316, sanitary TIG welding and brewery-standard surface finishing. Related equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL and CSA compliance is provided for the applicable equipment and destination-market requirements.

Process-Integrated System

Equipment is designed around real brewing workflows, with coordinated brewhouse, fermentation, cooling, CIP, control and packaging connections to support clean operation and easier commissioning.

Turnkey Support & Global Experience

From layout design and engineering documents to manufacturing, testing, installation guidance and after-sales support, METO helps microbreweries build stable production lines for local or export markets.

Engineered Details That Drive Brewing Performance

Sanitary welds, precision fittings, cooling jackets, control elements and documented testing support reliable operation, easy cleaning and consistent brewing results.

Micro Brewery Case Studies

METO Hanna Hops Beer Co.1
Case

Hanna Hops Beer Co.

Location: Colombia Website: https://www.hannahops.com/ Project Detail: A client purchased our 1000L 2-Vessel Brewhouse System to upgrade their brewing operations. The brewhouse is fitted with pH

View Case Study
METO Muifel Brewery1
Case

Muifel Brewery

Location: The Netherlands Website: https://www.muifel Brouwerij.nl Project Detail: In 2018, we forged our first partnership with Muifel Brewery, supplying them with a turnkey 1000L brewing

View Case Study
METO Eden Brewery
Case

Eden Brewery

Location：      Australia   Website：https://edenbrewery.beer/   Project Detail: In 2016, we initiated our inaugural collaboration with Eden Brewery, an Australian-based microbrewery. As part of

View Case Study

Frequently Asked Questions — Micro Brewery Equipment

This section answers common technical, procurement, and project-related questions to help you clearly understand equipment configuration, customization options, and turnkey support before starting your microbrewery project.

A microbrewery commonly serves a taproom, local market or regional distribution. A microbrewery typically uses a brewhouse capacity of 300L–2,000L per batch, making it ideal for brewpubs, startups, and small commercial breweries.

Yes. METO configures the system around beer styles, batch size, heating source, utilities, site layout, local electrical standards, automation and expansion requirements.

Relevant equipment is manufactured with food-grade SS304 or SS316, sanitary TIG welding and documented 48-hour water and pressure testing. CE, UL and CSA compliance is available for applicable equipment scopes.

Not always. Taproom-only breweries may begin with kegging or no packaging line. Bottling, canning or kegging can be integrated when distribution is part of the plan.

Yes. The scope can include process review, layout design, brewhouse, tanks, cooling, CIP, controls, documentation, delivery coordination, installation guidance, commissioning and long-term technical support.

Get a Free Microbrewery Equipment Quote

Tell us your target capacity, beer styles, site conditions, heating method, automation requirements and expansion plan. Our engineering team will prepare a tailored equipment proposal, layout suggestion and budget estimate.

Floor layout & P&ID included

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