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Nano Brewery Equipment

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Nano Brewery Equipment

Nano Brewery Equipment Manufacturer for Startups and Craft Brewers

Nano brewery equipment is designed for 100L-300L small-batch beer production in brewpubs, restaurants, hotels, brewing schools, pilot breweries and startup projects.

Compact brewhouse layouts, precise temperature control, hygienic piping and CIP-friendly design help small producers achieve repeatable results while keeping space and initial investment under control.

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METO Brewery And Distillery Equipment Banner

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What is Nano Brewery Equipment?

Nano brewery equipment refers to compact systems for small-batch beer production, typically from 100L to 300L per batch. The systems can support brewpub service, restaurant production, recipe testing, brewing education and early-stage commercial development.

Nano configurations may use 2-/ 3-vessel brewhouses with manual, semi-automatic or fully automatic controls. The final setup depends on brewing frequency, available space, heating method, utilities, beer styles and future expansion.

METO Nano Brewery Equipment

Brewpub Brewing Equipment

Brewpub brewing equipment planning reference

100L, 200L, 300L systems can be configured with 2- or 3-vessel brewhouses, fermentation, cooling, CIP and control systems. Annual output figures are planning estimates and depend on brews per day, operating days, fermentation time, beer style and cellar capacity.

Brewing Training & Pilot Equipment

Brewing training and pilot equipment planning reference

100L-300L systems can be configured for 2-3vessel operation and manual, semi-automatic or fully automatic control. Confirm production frequency, floor area, ceiling height and utilities during engineering review.

Compared with larger micro and commercial systems, nano equipment is easier to install and more flexible for small-batch production, recipe testing, development and education. Projects above 300L should be evaluated through the micro brewery equipment range.

2-Vessel and 3-Vessel Configurations for Nano Breweries

For100L-300L brewing projects, 2-vessel and 3-vessel solutions provide different balances of footprint, investment, process separation and batch turnover. Both can be configured with electric, steam or direct-fire heating, PLC/PID control, sanitary valves, CIP and future upgrade paths.

METO 100 L 2 Vessels

2-Vessel Brewhouse (Mash/Lauter + Kettle/Whirlpool)

Designed for nano breweries, this 2-vessel brewhouse combines mash/lauter and kettle/whirlpool functions in a compact footprint. It can use 304/316 stainless steel, steam, electric or direct-fire heating, PLC/PID automation, sanitary tri-clamps and full CIP. Relevant equipment is subjected to documented 48-hour water and pressure testing, with CE, UL and CSA compliance for applicable scopes.

METO 300 L 3 Vessels

3-Vessel Brewhouse (Mash + Lauter + Kettle/Whirlpool)

This 3-vessel brewhouse separates mashing, lautering, boiling and whirlpool functions to improve process control and small-batch flexibility. It can be configured with 304/316 stainless steel, steam or electric heating, sanitary piping, CIP and PLC/SCADA control.

METO Nano Brewery

Starter Kits for New Brewers

Engineered for Precision and Growth

Explore 100L-300L starter systems with 2- or 3-vessel brewhouses, HLT, fermentation, cooling, CIP and control options. Each configuration can be reviewed against available space, heating method, automation level and future expansion plans.

Single Layer

100L 2 Vessels + HLT Brewhouse

Entry-level integrated prototyping kit; single-layer vessel body reduces initial budget; independent HLT precision washing tank and quick changeover; skid-mounted, CIP-friendly, and full TC interface.

Double Layers

200L 2-Vessel + HLT Brewhouse

The double-layer jacket and insulation design ensure stable temperature control and superior energy efficiency; suitable for stable production of 2-3 batches per day; compatible with steam/electric heating and standard refrigerant interfaces.

Automatic Control

100L 2-Vessel + HLT Brewhouse

PLC/HMI recipe control and data logging, valve interlocking and alarms improve repeatability and reduce training requirements. Remote diagnostics can be included where applicable.

Three Vessels

200L 3-Vessel Brewhouse

A compact 200L three-vessel brewhouse provides separate mashing, lautering and boiling/whirlpool functions for pilot brewing, R&D and brewpub production.

Standard Nano Brewing Equipment Setup

A standard nano brewery setup can include 1-3 jacketed fermenters, a bright beer tank, sanitary valves and pipelines, a CIP system, a glycol chiller, a water tank and a Siemens or ABB control panel with PID or PLC options.

METO 1–3 Stainless Steel Fermenters

1–3 stainless steel fermenters

  • (with glycol cooling jackets)
METO Bright Beer Tank

1 bright beer tank

  • （for conditioning & carbonation）
METO All Sanitary Valves Pipelines and Connections

All sanitary valves, pipelines, and connections

METO CIP System

CIP system with spray balls and pump

METO Nano Detail

Glycol chiller and water tank

METO Siemens or Abb Control Panel with Pid or Plc

Siemens or ABB control panel with PID or PLC

Customization, Compliance and Technical Support

METO configures nano systems around heating source, local electrical standards, process ports, available space, automation and certification requirements. The applicable equipment can be supplied with CE, UL and CSA compliance documentation, together with documented 48-hour water and pressure testing.

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Heating Options

Choose from electric, steam, or direct-fire heating to suit your energy source and brewing method.

Voltage & Standards

All control and power components can be matched to your country’s standards: CE, CSA, UL, etc.

Optional Ports & Features

Dry hopping ports, yeast dosing inlets, and venting assemblies available on request.

Global Compliance

Support for CE marking, CSA certification, ISO quality control, and other regional compliance needs.

Nano Brewery Case Studies

The following case references are selected from METO’s case portfolio and fall within the 100L-300L nano brewery range. Each case links to the full project page for location, equipment configuration and project details.

Frequently Asked Questions

Nano Brewery Buying Guide

Nano brewery equipment is designed for 100L-300L small-batch production in brewpubs, restaurants, hotels, pilot breweries and training facilities.

A 2-vessel system uses a smaller footprint and combines process functions. A 3-vessel system separates more stages to support greater process control and batch flexibility.

Yes. Electric, steam or direct-fire heating can be reviewed together with local voltage, control requirements, utilities, process ports and applicable CE, UL or CSA documentation.

Relevant equipment is manufactured with food-grade SS304 or SS316, sanitary TIG welding and documented 48-hour water and pressure testing before shipment.

Yes. The layout can reserve space and connection points for additional fermenters, bright beer tanks, cooling capacity, CIP equipment or packaging equipment.

Not always. Brewpub and taproom projects may begin with draft service, while kegging, bottling or canning can be integrated when distribution is required.

The project scope can include process review, layout, equipment, documentation, delivery coordination, installation guidance, commissioning and technical support.

Projects above 300L should be reviewed through METO’s micro brewery equipment solutions so the brewhouse, cellar, cooling and expansion plan are sized correctly.

Why choose our nano systems (AIDA – quick proof)

Compact, hygienic and production-ready from day one. Choose 2- or 3-vessel brewhouse options with steam or electric heating, engineered thermal efficiency, sanitary piping, documented 48-hour testing and applicable CE, UL and CSA compliance. Request a layout and quote for your 100L-300L project.

Get a Free Quote

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