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CIP Systems for Breweries | Clean-in-Place Cleaning & Sanitizing Solutions

Automated clean-in-place (CIP) systems designed for safe, efficient, and repeatable cleaning of brewhouse, fermenters, bright beer tanks, pipelines, and heat exchangers. Engineered for breweries that require strict hygiene control and minimal downtime.

  • 2–5 Tank CIP Stations (Caustic / Acid / Hot Water / Rinse)
  • 304/316L Stainless Steel Construction
  • Manual, Semi-Automatic, or Fully Automatic Control
  • Designed for Brewhouse, Fermenters, BBT, and Packaging Lines
Portable CIP Cart

What Is a Brewery CIP System?

A brewery CIP (Clean-in-Place) system is a centralized cleaning and sanitizing unit designed to circulate caustic, acid, hot water, and rinse water through tanks, pipelines, heat exchangers, and other process equipment without disassembly.

A typical brewery CIP system includes:

  • Caustic tank

  • Acid tank

  • Hot water or disinfectant tank

  • Fresh water / rinse tank

  • CIP pump(s) and return line

  • Heating system & temperature control

  • Control panel & valves

It ensures consistent, validated cleaning cycles, reduces manual labor, and improves hygiene and product safety.

Where CIP Systems Are Used in the Brewery

A professional CIP system supports hygienic, repeatable, and efficient brewery operation by cleaning tanks, pipelines, heat exchangers, and packaging-related equipment throughout the production process.

100L Brewery Equipment

Brewhouse Vessels & Wort Lines
Cleans mash, lauter, kettle, whirlpool vessels, and connected wort pipelines.

Fermenters & Bright Beer Tanks
Supports sanitary internal cleaning for fermentation and beer conditioning tanks.

Heat Exchangers & Transfer Systems
Removes buildup from plate heat exchangers, manifolds, and transfer pipelines.

Semi-Automatic Can/Bottle Filler and Capper Combo​

Packaging & Auxiliary Equipment
Extends cleaning coverage to fillers, keg washers, and related process units.

Standard Features for Reliable Brewery CIP Operations

Every CIP system is configured with the key components required for safe, efficient, and repeatable cleaning cycles in a professional brewery environment.

  • 304/316L stainless steel CIP tanks

  • 2–5 tank configuration: caustic / acid / hot water / rinse / sanitizer

  • Insulated hot water / caustic tank with steam or electric heating

  • Sanitary centrifugal CIP pump

  • Return line connection and strainers

  • Level indicators / sensors

  • Temperature probe & control

  • Manual or pneumatic valves

  • CIP spray ball compatibility with tanks and vessels

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  • Fully automatic PLC/HMI control with recipe management

  • Flow meters and conductivity sensors

  • Automated valve manifolds

  • Integrated dosing for chemicals

  • Data logging and cleaning validation reports

  • Additional tanks or larger volumes

  • Multi-loop CIP for simultaneous cleaning of different lines

  • Skid-mounted modular CIP systems

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Optional Upgrades for Advanced Cleaning Control

Configure your CIP system with higher automation, tracking, and safety features to match HACCP, brewery standards, and production volume.

Recommended Products

Technical Specifications for CIP Systems

This overview helps engineers and purchasing teams quickly compare tank volumes, pump capacity, heating methods, and recommended brewery size.

ModelTanksTank VolumeHeatingPump PowerRecommended Brewery Scale
CIP-50022×500LElectric3 kWPilot / Brewpub
CIP-100033×1000LSteam / Electric5.5 kWMicrobrewery
CIP-200044×2000LSteam7.5–11 kWCommercial Brewery

CIP System Types for Different Brewery Scales

We offer CIP systems in multiple configurations to match the cleaning requirements of breweries of all sizes—from compact mobile units for pilot systems to fully automated multi-loop stations for large commercial facilities. Each design ensures consistent sanitation, efficient chemical use, and seamless integration with your brewery’s workflow.

Portable CIP Cart

Mobile CIP Unit (Small / Pilot Breweries)

Compact skid or trolley with 1–2 tanks, ideal for small systems and flexible use.

Get a free quote

Centralized CIP Station (Micro & Craft Breweries)

2–4 tank system serving brewhouse, fermenters, and BBT via fixed CIP lines.

Get a free quote

Multi-Loop CIP System (Commercial Breweries)

High-capacity, multi-line CIP with automated valve manifolds and recipe-based programs.

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Built for Hygienic Cleaning Performance

All CIP systems are designed and assembled in our 20,000㎡ facility with strict hygiene and quality control.

  • Stainless steel tank fabrication (304/316L)

  • TIG welding & internal polishing

  • Pickling & passivation of all product-contact surfaces

  • Piping assembly and pressure testing

  • Electrical cabinet wiring and I/O testing

  • CIP cycle simulation and functional testing prior to shipment

Get a free quote

Seamless Integration into Your Brewery Cleaning Strategy

We design CIP systems to integrate with your existing tanks, piping, heat exchangers, and packaging equipment, ensuring efficient cleaning cycles without disrupting production.

CIP Station
Prepares and circulates heated caustic, acid, hot water, and rinse solutions for automated cleaning and sanitizing across all brewery equipment.
Brewhouse
Cleans mash tun, lauter tun, kettle, and whirlpool vessels to remove wort residues, proteins, and heat-stressed compounds, ensuring consistent wort quality.
Fermenters
Delivers controlled CIP cycles to remove yeast, proteins, hop residues, and biofilms from fermentation tanks, improving microbiological stability.
Bright Beer Tanks (BBT)
Ensures thorough internal cleaning for conditioning and carbonation tanks, preventing contamination and maintaining beer clarity.
Heat Exchangers
Flushes plate heat exchangers to remove organic soils and mineral deposits that can reduce cooling efficiency and introduce contamination risks.
Packaging Line
Cleans fillers, keg washers, pipelines, and associated components to prevent microbial carryover and maintain product safety during final packaging.

Why Work With Us

We provide brewery-focused CIP solutions that balance cleaning efficiency, water and chemical usage, labor savings, and hygiene compliance, helping you maintain consistent product quality with lower operational risk.

Certified for Hygienic Applications

Our CIP systems are built to meet food-grade and brewery sanitation standards, ensuring safe, consistent, and compliant cleaning across all production areas.

Custom CIP Design & Engineering

We engineer CIP systems tailored to your tank volumes, cleaning frequency, chemical program, and brewery layout for optimal efficiency and integration.

Factory-Direct Manufacturing

All CIP tanks, piping, pumps, and control panels are produced and assembled in-house, ensuring consistent quality, competitive pricing, and reliable lead times.

Long-Term Technical Support

We provide installation guidance, SOP development assistance, troubleshooting, and ongoing service to maintain cleaning performance and reduce operational downtime.

Key Questions About Brewery CIP Systems

Our FAQ section answers the key questions most brewery owners, engineers, and purchasing managers ask before placing an order. It helps you quickly understand our customization capability, certifications, lead times, installation support, and what information we need to prepare an accurate quotation.

Yes, we design 1–5 tank CIP systems with volumes from 200L to 5000L+ based on your brewery capacity and cleaning strategy.

We provide manual, semi-automatic, and fully automatic PLC/HMI-controlled CIP solutions.

Steam, electric, or external heat exchanger-based heating can be selected according to your utilities.

Yes, a centralized CIP station can be designed with multiple loops and valve manifolds to serve brewhouse, cellar, and packaging areas.

Number and size of tanks/equipment, type of soils, cleaning frequency, available utilities (steam/electric), and hygiene requirements.