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Products

Beer Brewing System

By Scale

By Function

By Capacity

Wine Fermentation Tanks Supplier from China

100–30,000L Fully Customized
304/316L Stainless Steel, Sanitary TIG Welding
CE / UL / PED / ASME Compliant
Global Engineering Support & Fast Delivery

CE / UL / PED / ASME Certified

All tanks are engineered and manufactured in compliance with major international pressure vessel and safety standards, ensuring smooth inspection and installation in your local market.

30,000㎡ Stainless Steel Tank Workshop

In-house production with a dedicated 30,000㎡ stainless steel fabrication facility guarantees stable quality, capacity for large orders, and reliable lead times.

Exported to 90+ Countries

Proven performance in breweries worldwide, with rich export experience and documentation support for Europe, North America, Asia-Pacific, and more.

OEM / ODM Brewery Projects

We support private label, customized designs, and complete brewery solutions tailored to your branding, process requirements, and market positioning.

What Are Wine Fermenters?

Name: Wine Fermentation Tank
Brand: METO

Wine fermenters (commonly referred to as stainless steel temperature-controlled fermenters or conical-bottom fermenters) are the core winemaking vessels where grape juice is converted into wine. They carry out critical processes including alcoholic fermentation, malolactic fermentation (MLF), lees contact, and aging/maturation, which directly influence the wine’s color, tannin structure, aromatic complexity, and final quality.

Unlike beer fermentation, wine fermentation imposes more stringent requirements on temperature gradient control—red wines typically require 25–30°C to extract pigments and tannins, while white wines need 12–18°C to preserve delicate fruit aromas—as well as on pomace maceration management (e.g., regular punch-downs or pump-overs for red wines) and oxygen management. Therefore, professional wine fermenters must be designed to balance precise temperature control, operational convenience, and strict sanitary safety standards.

Standard Features Built for Professional Brewing Performance

Our fermenters come equipped with all essential features required for reliable, sanitary, and consistent beer production. Each tank is engineered with professional-grade materials, precise temperature control, and industry-standard safety components to ensure long-term performance in commercial brewing environments.

Food-grade 304/316 Stainless Steel

60° Conical Bottom

Dimple Cooling Jacket

CIP Cleaning Ball & Sanitary Piping

Pressure Relief & Safety Valves

Adjustable Heavy-Duty Legs

PU Insulation (50–100 mm)

Tri-Clamp Fittings & Polished Surfaces

316L stainless steel inner shell
1.5–3.0 bar pressure rating
Top or side manway
Multi-zone cooling jackets
High-polish interior & exterior
PLC/HMI temperature control
Remote monitoring
Carbonation stone
Custom ports & process piping
Fully customized tank dimensions

Optional Upgrades

Upgrade your fermenters with advanced materials, automation options, and fully customized configurations tailored to your brewing process.

Winery Fermentation Tank Solutions by Scale

Our wine fermenters are available in flexible capacities ranging from hectoliters to hundreds of kiloliters, featuring modular construction and seamless automation integration. They are designed to serve the four typical project categories outlined below. Whether you are building a new cellar, retrofitting existing lines, or initiating a contract winemaking program, a stainless steel fermenter of sound design and premium material quality is the foundational asset that delivers process stability, flavor consistency, and sustained return on equipment investment.

Estate Wineries & Small-batch Terroir Projects

Small-batch, single-vineyard, or special-variety fermenters with precise temperature control for terroir expression (hundreds to thousands of bottles/year).

Mid-size Wineries & Regional Brand Expansion

Multi-variety fermenters with flexible temperature/maceration/racking adjustments and zoned tank farms (tens to hundreds of thousands of bottles/year).

Large-scale Commercial Wineries & Industrial Production

PLC-automated tank farms with remote monitoring and programmed CIP for consistent mass production (1M+ bottles/year).

Pilot & R&D Systems

Customizable configurations with rapid changeover for contract/private-label projects, lowering entry barriers and enabling agile market response.

Turnkey Brewery Solutions for Complete Production Lines

We provide end-to-end brewery solutions that cover every stage of your production process—from malt handling to brewhouse design, fermentation, cooling, and final packaging. Our engineering team delivers complete layout planning, equipment integration, installation guidance, and long-term technical support, ensuring your brewery operates efficiently and scales smoothly as your business grows.

Malt Handling

Receiving, storing, milling, and conveying malt to ensure consistent grain quality and accurate grist preparation.

Brewhouse

Mashing, lautering, boiling, and whirlpooling to convert malt into wort with precise control of extract and flavor.

Fermenters

Controlled fermentation and maturation in sanitary stainless steel tanks to develop beer flavor, aroma, and stability.

Cooling System

Glycol chiller and distribution loop providing reliable temperature control for fermentation, maturation, and cold storage.

CIP Cleaning

Centralized clean-in-place system for safe, efficient, and repeatable cleaning of tanks, pipelines, and process equipment.

Packaging Line

Filling and sealing into kegs, cans, or bottles with controlled oxygen pickup to protect product quality and shelf life.

Trusted by Breweries Worldwide

We combine certified manufacturing, engineering expertise, factory-direct pricing, and long-term service to help breweries build reliable, scalable production systems. Whether you’re expanding capacity or constructing a new facility, our team delivers consistent quality, predictable lead times, and complete technical support throughout your project.

Frequently Asked Questions from Brewery Buyers

Our FAQ section answers the key questions most brewery owners, engineers, and purchasing managers ask before placing an order. It helps you quickly understand our customization capability, certifications, lead times, installation support, and what information we need to prepare an accurate quotation.

Can you customize tank size, pressure, or jacket layout?

Yes. All fermenters can be customized, including tank volume, working and design pressure, jacket zones, manway position, port locations, insulation thickness, and external dimensions. We design each tank according to your brewing process, floor space, and utility conditions.

Which standards do your tanks meet?

Our tanks can be manufactured to meet CE, UL, PED, ASME, and ISO 9001 requirements, as well as local regulations when specified. We provide the necessary documentation, drawings, and test reports to support inspection and certification in your country.

What is your production lead time?

Standard lead time is typically 20–40 working days, depending on tank size, configuration, and total order quantity. For urgent projects, we can discuss priority scheduling and phased deliveries.

Do you provide installation support?

Yes. We provide detailed installation drawings, piping suggestions, and remote commissioning guidance. On-site installation and start-up support can also be arranged for larger brewery projects or upon request.

What info do you need for a quotation?

To prepare an accurate proposal, we usually need:

Required tank capacity (L / HL / bbl)
Working pressure and application (fermentation / BBT / unitank)
Quantity and future expansion plan
Voltage and local electrical standards
Brewery layout or available space (if possible)

The more details you share, the better we can optimize the design and pricing for your project.

Products

Beer Brewing System

By Scale

By Function

By Capacity