METO’s 2500L brewery equipment is a 25HL commercial system built around a five-vessel brewhouse for breweries that need overlapping process steps and multiple brews per day. The project can integrate fermentation and bright beer tanks, service water, glycol cooling, CIP, automation and packaging interfaces. Final capacities are matched to the production schedule and package mix.
The key design parameters and utilities that define capacity, brewing rhythm, and integration requirements for a 25HL brewhouse system.
| Category | Specification |
|---|---|
| Brew Size (Cold Wort) | 25 hl (2500L) |
| Brews per Day | 6–8 batches |
| Original Gravity (Design) | 12° Plato |
| Malt Charge | 500 kg |
| Heating Rate (Mash) | 1.0–1.5 °C/min |
| Boiling Time | 60 min |
| Evaporation | 6–8% |
| Wort Cooling Time | 30 min |
| Automation Level | Automatic |
| Utilities | 380V 50HZ (customized) • Cold water 2–4°C • Glycol -5°C • Steam demand 0.5 t/h |
| Bottle Packaging | 2000 BPH (330ml/500ml) • Filling 0–4°C • PU 10–25 • O₂ pickup ≤ 0.03ppm |
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
This 2500L brewery equipment package is designed as a complete, scalable production line — minimizing vendor coordination and speeding up commissioning.
Malt Milling & Handling→25HL 5-Vessel Brewhouse→Fermentation Tanks→Bright Beer Tanks→Glycol Cooling→CIP Cleaning→Pipeline Gallery→Bottle Packaging Line
Built for stable high-throughput brewing, with engineered heating, stirring, lautering, and whirlpool performance to support 6–8 batches/day.
Conical fermentation tanks built for process consistency: precise temperature control, sanitary construction, validated pressure/leak testing, and clean-in-place coverage.
Stable utilities are what keep production predictable. This package includes insulated 60HL water tanks, 60HL glycol tank, and dual 20HP chillers designed for -5°C glycol operation.
A dedicated CIP station improves product safety and shortens downtime between batches. This configuration supports alkaline, acid, sterile water, and hot water cycles with sanitary pumps and pneumatic valve routing.
Control systems act as the “brain” of your production line — coordinating recipes, temperatures, pump logic, safety interlocks, and cleaning cycles to reduce labor dependency and keep output predictable.
A complete beer bottle line designed for low oxygen pickup, stable filling at 0–4°C, and PU-controlled tunnel pasteurization. Suitable for modern craft breweries aiming at consistent packaged beer quality.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements. METO also provides layout, utilities, commissioning guidance and long-term expansion support.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose 25HL when a commercial brewery needs overlapping brewhouse stages, multiple daily brews and an integrated cellar and packaging plan.
Separating mash, lauter, pre-run, kettle and whirlpool functions allows process steps to overlap and reduces idle time between batches. The daily brew target must still be confirmed against heating capacity, transfer time, cleaning cycles and cellar availability.
VandeStreek Bier (3500L) and Peiping Machine Brewing (5000L) are verified larger commercial references. They demonstrate METO’s cellar, automation and expansion capability and are not presented as 2500L installations.
Answers for engineering and procurement teams evaluating a 2500L brewery equipment project.
Annual output depends on brews per day, operating days, sellable yield, fermentation time and available cellar volume. METO provides a project-specific production model instead of using the same annual range for every system size.
A five-vessel layout separates key process stages so batches can overlap. Final throughput still depends on heating, transfer, cleaning and cellar availability.
The cellar is calculated from batch size, brews per day, fermentation and conditioning time, SKU mix and packaging schedule. Single- and double-batch tanks can be combined when the production calendar supports that approach.
Steam heating is normally preferred for commercial multi-brew operation. The boiler and steam distribution are sized from the verified heating area, target cycle time and local fuel availability.
Confirm power, steam, brewing water, water treatment, glycol conditions, compressed air where required, drainage, ventilation, site access and the available factory layout.
Yes. The design can reserve cellar space, glycol headers, control capacity, process piping and packaging connections for future expansion.
Manual, semi-automatic and fully automatic options are available. Final functions can include recipe control, flow and level monitoring, valve interlocks, alarms, data history and automated CIP.
Staffing depends on automation, brews per day, cellar handling and packaging scope. METO reviews the operating workflow instead of promising one staffing number for every project.
Yes. Support can include process review, layout, utilities, equipment manufacturing, documentation, installation guidance, commissioning, training and long-term technical support.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements.
Provide your target brews per day, beer styles, original gravity, cellar plan, packaging speed, utilities and factory layout. METO will prepare a 25HL process schedule, equipment list, utility calculation and commercial proposal.
The 2000BPH bottle line is a reference option. Final packaging speed is recalculated from package mix, container size, shift hours and cellar turnover.
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Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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