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500L Fermenter

500L Conical Fermenter for

Microbreweries & Brewpubs

This 500L fermenter is an industrial-grade stainless steel conical fermentation tank designed for wort fermentation or maturation. It focuses on the priorities real buyers care about: hygienic surfaces, predictable temperature control, verified pressure integrity, and a configuration that fits compact cellar layouts.

  • Capacity: 500L (+25% headspace)
  • Dimension: Φ1060 × 2200mm (Customizable)
  • Interior Polish: 0.4 μm (Ra)
  • Working Pressure: < 0.2 MPa
  • Cooling: Dimple jacket (bottom + side)
  • 100% TIG welding (argon shield)

What This 500L Fermenter Is Built For

Buyers typically select a 500L fermentation tank for pilot-to-production brewing where space is limited but process control cannot be compromised. This model supports daily brewing operations such as yeast harvesting, dry-hopping, sampling, and CIP cleaning—while maintaining stable fermentation temperatures through glycol jacket cooling.

  • Function: wort fermentation or maturation
  • Recommended for: microbreweries, brewpubs, small distribution startups, R&D systems
  • Headspace: minimum +25% for fermentation management and foam control

Procurement Quick Check (Fast Decision Points)

  • Install fit: Φ1060 × 2200mm (customizable)
  • Hygiene: interior polished to 0.4 μm, no dead corners
  • Pressure logic: working < 0.2 MPa, tested (tank 0.2 MPa / jacket 0.4 MPa)
  • Cooling: dimple jacket on bottom + side wall with glycol -5°C (35%)
  • Connections: tri-clamp standard, DIN union available

For Engineering Teams

We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.

500L Fermenter Technical Specifications

The table below consolidates the 500L fermenter specification points from your provided Meto 500L brewery PDF (Fermentation tank 500L section). Share it directly with your brewing engineer or EPC partner for quick review.

Item Specification
Function Wort fermentation or maturation
Tank Capacity 500L (Min. head space: +25%)
Dimension Φ1060 × 2200mm (Customizable)
Exterior Shell SUS304 full welded; thickness (TH)=2mm
Insulation 80mm PU (low thermal conductivity polyurethane)
Interior Finish Interior full polished to 0.4 μm without dead corner
Working Pressure Tank and jacket working pressure: < 0.2 MPa
Pressure / Leak Test Water & gas leakage test 24h; tank test 0.2 MPa; jacket test 0.4 MPa
Bottom Cone Conical bottom with 60° cone (customizable)
Manway Sanitary top-mounted oval manhole with pressured door (side mounted available)
Dry Hopping 4″ dry hopping port with solid end cap (isotonic hops pitching tank optional)
Cooling Medium 35% glycol liquid, -5℃
Cooling Jacket Dimple plate on bottom and side wall; welded without over burning
Glycol Ports Glycol water in/out port; thick wall pipe thread (top or bottom design available)
Welding 100% TIG welding with pure argon gas shield
Exterior Finish Wire drawing plate
Top Head Dished top full polished
Legs 4 pcs SUS304 legs with braces
Leveling Pads 4 sets heavy duty foot pad, up-down & slope adjustable
Connections Complete valves & fittings; tri-clamp connection (DIN union available)

Standard Features (Built for Hygienic, Reliable Operation)

A 500L conical fermenter should support daily production without relying on “operator tricks”. These features are included to improve safety, cleanability, and repeatable fermentation control.

Pressure, Safety & Monitoring

  • Pressure adjustable bunging valve: 0.2–2.2 bar (special request, Wenhan brand)
  • Mechanical safety valve PRV: 2 bar / 30 psi on top (1 bar / 15 psi available)
  • Shock-proof pressure gauge on CIP arm

Brewing Workflow Ports

  • Full sanitary sampling valve
  • Rotating racking arm & port on cone with butterfly valve
  • CIP arm with three-way connection and butterfly valve
  • Discharge arm with butterfly valve, removable and easy to clean
  • Sanitary welded thermowell for high-accuracy temperature sensor

CIP Coverage & Sanitary Design

  • Top-mounted double clamp 360° rotary CIP spray ball (1 pc) and port
  • Interior sanitary 2B finish with environmentally friendly cleaning and passivation (8K mirror optional)

Cooling & Process Integration

Temperature precision is the difference between “a batch” and “a repeatable product”. This 500 liter fermenter uses dimple cooling jackets on both bottom and side wall, designed for stable heat exchange and smooth welding quality. Glycol ports can be configured top or bottom to match your cellar piping route.

  • Cooling medium: 35% glycol, target -5℃
  • Jacket test pressure: 0.4 MPa
  • Glycol in/out: thick wall pipe thread; top or bottom design available

Procurement tip: tell us your fermenter quantity + beer styles (ale/lager) + fermentation cycle days, so we can size glycol distribution and valve logic correctly.

Customization Options for 500L Fermentation Tanks

Most breweries need customization for installation height, cellar access, port preference, and future expansion. We keep sanitary standards consistent while adapting layout details to your process.

  • Customizable dimensions (reference: Φ1060 × 2200mm)
  • Cone angle customizable (standard 60°)
  • Manway location: top standard; side mounted available
  • Additional ports / custom piping to match your workflow
  • Connections: tri-clamp standard; DIN union available
  • Surface finish: sanitary 2B standard; 8K mirror optional
  • Dry hop: 4″ port standard; isotonic hops pitching tank optional

Quality, Finish & Pressure Verification

Buyers typically request clarity on weld hygiene, polishing, and testing. This section summarizes the manufacturing points listed in the specification.

Hygienic Welding & Finish

  • 100% TIG welding with pure argon gas shield
  • Interior polish to 0.4 μm without dead corners
  • Cleaning & passivation process; 8K mirror optional

Pressure & Leak Testing (Factory Verified)

  • Leakage test by water and gas for 24 hours
  • Tank test pressure: 0.2 MPa
  • Jacket test pressure: 0.4 MPa

500L Fermentation Tanks Details

You May Also Like

Explore other brewery equipment models by capacity to match different production goals and future expansion plans.

Why Choose METO

We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.

Process Understanding

Configuration based on brewing workflows, not generic tank lists.

Custom Engineering

Layouts, utilities lists, and integration notes for your site.

Factory-Direct Manufacturing

Better cost control, faster response, clearer accountability.

Long-Term Support

Training, spare parts guidance, and expansion planning support.

Quality Checklist (Typical)

1

Malt Handling → milling & transfer preparation

2

Brewhouse → mash/lautering + boil/whirlpool

3

Cooling & Transfer → heat exchange to fermentation temp

4

Fermentation → jacketed conical fermenters for stability

5

Conditioning (Optional) → BBT / maturation

6

CIP → clean-in-place hygiene standardization

7

Packaging (Future-ready) → keg/bottle/can integration

Buyer Tip

Choose a  500L Fermentation Tanks layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).

Applications

500L Fermenters Are Widely Used in Professional Brewing Environments That Require Stable Fermentation, Moderate Output, and Operational Flexibility.

Craft Breweries & Small Commercial Production
The 500L fermenter is a common choice for craft breweries operating small commercial production lines. This capacity supports regular brewing schedules while maintaining manageable batch sizes, making it ideal for breweries supplying taprooms, local bars, or limited distribution channels. With professional cooling jackets and sanitary construction, the 500L fermenter delivers consistent fermentation performance aligned with commercial brewery standards.
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Brewpubs & On-Site Cellar Fermentation
For brewpubs and restaurant breweries, 500L fermenters provide sufficient volume for on-site fermentation without occupying excessive cellar space. This size allows brewpubs to run multiple beer styles in parallel, maintain fresh beer rotation, and respond quickly to demand changes. The compact yet professional layout integrates easily into hospitality environments while ensuring reliable daily operation.
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Pilot-to-Commercial Transition Projects
Breweries expanding from pilot systems often adopt 500L fermenters as the next step toward commercial production. Compared with 100L or 200L fermenters, the 500L size offers more representative fermentation behavior and production data, while still keeping investment and operational risk under control. This makes it a practical bridge between recipe testing and larger-scale brewery expansion. Best suited for: scale-up projects, capacity transition, process validation.
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FAQ — 500L Fermenter (Engineering & Procurement)

Quick answers for engineering and procurement teams evaluating a 1000L Fermenter project.

Yes. The reference dimension is Φ1060 × 2200mm, and the specification notes it is customizable. We can adjust height/diameter, manway location (top or side), port layout, and glycol routing to match your cellar space and process.

The tank and jacket working pressure is < 0.2 MPa. Factory verification includes a 24-hour leak test (water + gas), with test pressure of 0.2 MPa for tank and 0.4 MPa for jacket.

Interior is polished to 0.4 μm without dead corners, with a 360° rotary CIP spray ball, sanitary valves, removable discharge arm, and TIG welding under argon shielding.

Dimple plate jackets are applied on bottom + side wall, using 35% glycol at -5℃. Inlet/outlet ports can be designed top or bottom to fit your piping route.

Quantity (how many 500L fermenters), beer styles and cycle days, manway preference (top/side), connection standard (tri-clamp or DIN), and site clearance limits. If expansion is planned, share future target capacity so we can reserve utilities allowance.

Get a Factory-Direct Quote for 500L Fermenters

Send your brewery plan and we’ll reply with a matched configuration + pricing for your 500L fermenter project. If you have a cellar layout (CAD/PDF) or simple floor plan, attach it to speed up engineering review.

Need packaging soon?

We can design the 500L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.

Request Your Proposal

Fill in the essentials—our team will respond with a technical proposal.

Tip: Attach layout drawings and utilities list for faster engineering confirmation.

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