A 100L copper pot still system for craft distilleries, pilot batches, tasting-room production, and recipe development. The configuration prioritizes batch control, copper contact, accessible observation, and repeatable cleaning for characterful spirits.
Small-batch pot distillation rewards careful control of charge volume, heat input, vapor path, condenser performance, and cut decisions. The still house should make those operator decisions visible and repeatable.
This 100L pot distilling equipment package can include wash still, copper head, lynn arm, condenser, CIP circulation device, and optional downstream tanks/pumps/control for a more complete distillery workflow.
Batch heating, vapor routing, condenser response, and receiver handling can be monitored closely during each run.
Build the equipment sequence around raw material preparation, fermentation, distillation, condensation, receiving, cleaning, and storage. The 100L scale should be evaluated against batch rhythm, spirit profile, utilities, and operator workflow.
| Capacity | 100L / batch (Electric supply: customized) |
| Working / Designed Volume | Working 100L • Designed 130L |
| Inner Pot | TP2 red copper cylinder & head, 3mm; internal diameter 1200mm; bottom SUS304 3mm |
| Outer Shell | SUS304, 2mm |
| Heating | Steam heating; SUS304 steam jacket 2mm; jacket working pressure 0.2MPa |
| Safety | Steam safety valve, pressure gauge, steam trap; pot pressure gauge + breathing valve |
| Temperature | PT100 intelligent temp measurement; displayed on control cabinet |
| Insulation | 60mm polyurethane insulation |
| Manhole & Light | Glass manhole φ400mm; DC24V LED light |
| Cleaning | 360° CIP rotary cleaning ball with butterfly valve |
| Finishing | Inner surface drawing polishing; outer surface mirror polishing |
| Legs | 4 legs with adjustable heavy duty feet |
| Reference Dimensions | customizable |
These components define vapor flow, reflux behavior, and cooling performance.
Their design directly impacts distillation efficiency and product consistency.
Designed for safe operation and efficient cleaning, ensuring stable performance with reduced downtime.
Pumps and control systems determine operational stability and process control accuracy.
A proper configuration improves efficiency and reduces manual workload.
METO supports configuration review, layout planning, utility coordination, fabrication, testing, installation guidance, and long-term operating support for 100L Pot Still Equipment.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Distillation → Pot Still / Column Still
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
A 100L pot still is best suited to pilot distillation, recipe development, training, and small-batch releases where operators need direct observation and precise sensory cuts.
Prioritize compact installation, simple operator training, manageable raw-material use, cleaning access, safe utility connections, and the ability to repeat test runs before scaling a recipe.
Working volume is
100L with designed volume 130L. Inner pot cylinders and head are TP2 red copper (3mm), bottom is SUS304 (3mm), and outer shell is SUS304 (2mm).
Steam heating via SUS304 steam jacket (2mm) with jacket working pressure 0.2MPa, equipped with steam safety valve, pressure gauge, and steam trap; still pot also has pressure gauge and breathing valve.
360-degree CIP rotary cleaning ball (with butterfly valve) is specified for cleaning the still pot and copper head inside.
Copper head uses SUS304 Φ300 custom flange; lynn arm connection is SUS304 Φ133 tri-clamp; condenser cooling water in/out is DN15 tri-clamp.
Standard is a digital-panel hanging control cabinet with CHINT parts and manual controls. PLC with touch screen and auto/manual heating control are optional.
Common applications include distilling schools, R&D rooms, tasting-room products, farm distilleries, and founders validating whiskey, gin, rum, or brandy concepts.
Send the target spirit, test batch volume, heating preference, available floor area, power and water conditions, training needs, and future scale-up plan for a compact 100L proposal.
We can design the 100L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
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Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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