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Hybrid Still

-01. Hybrid Distillation Systems

Hybrid Still Manufacturer — Pot & Column Distillation in One System

Custom-built 100L–5000L hybrid stills for whiskey, gin, vodka, rum, and brandy production. 13 years manufacturing, CE & PED certified, delivered to 95+ countries.

-02 · Configurations

Six configurations, chosen by scale and material

All hybrid stills are built to order. Select by production scale (top row) or by material construction (bottom row). Custom sizes between listed ranges are quoted on request.

METO Hybrid Still

Pilot Hybrid Still 100L–300L

R&D and small-batch production. Copper pot + 4-plate column. Electric or steam heating. Fits under 3m ceiling.


METO 300 L Distillery

Craft Hybrid Still 500L–1000L

Full commercial output for craft distilleries. Copper pot + column with dephlegmator + gin basket. Steam jacket standard.

METO Hybrid Still

Mid-Scale Hybrid 1500L–3000L

For distilleries producing multiple spirits. Dual takeoff (pot spirit + column spirit) with independent condensers.


METO Hybrid Still

Full Copper Hybrid

Full-copper construction for whiskey, brandy, and traditional gin. Meets Scotch, Irish, and Bourbon industry material norms.

METO Hybrid Still

Copper-Clad Stainless

Cost-optimized: SS304 body with copper contact surfaces. Same flavor profile as full copper, at 30–40% lower cost.

METO Whiskey Distillery Equipment

Industrial Hybrid 5000L+

Continuous production capability. Bubble-cap column (8–20 plates). PLC control with recipe memory.


Available Copper Column Still Sizes

From recipe development to mass production, we manufacture copper distillation equipment scaled to your business goals.

-03 · Spirit Applications

One machine, five spirit programs.

Hybrid stills switch operating mode by valve — pot mode preserves flavor compounds, column mode reaches high ABV. Configuration guidance below reflects the actual setup we ship for each spirit category.

01
Whiskey

Whiskey Production with Hybrid Stills

Hybrid stills produce whiskey by operating in pot mode with the column bypassed or set to low reflux. For malt whiskey, we recommend a copper pot (500L+) with a 2-plate column and dephlegmator, matching Scottish and Irish industry practice. Copper contact removes sulfur compounds during distillation. Cuts controlled via sight glasses at the parrot and hydrometer test.

Recommended Setup
ModePot / low reflux
MaterialFull copper
Plates2 (bypassed opt.)
Output ABV65–75%
CutsManual · parrot
02
Gin

Gin Production with Hybrid Stills

For gin, hybrid stills use the column with 4–6 plates in reflux mode to reach 92–95% ABV, then a stainless gin basket is loaded with botanicals for vapor infusion or maceration. Our gin basket is removable, sits above the pot in the vapor path, and holds 5–15% of pot volume. This lets one distillery produce both London Dry (vapor) and Contemporary (maceration) styles.

Recommended Setup
ModeColumn · reflux
Plates4–6
Basket5–15% pot vol.
Output ABV92–95%
StylesLondon Dry · Contemp.
03
Vodka

Vodka and Neutral Spirit Production

Vodka production requires the column in full reflux with 8–20 bubble-cap or sieve plates, dephlegmator active, and a slow takeoff. Our hybrid stills reach 95–96% ABV in a single pass on 8-plate configurations, matching EU neutral spirit standards. For triple-distilled vodka programs, we recommend our 1000L+ column-focused hybrid with variable reflux control.

Recommended Setup
ModeColumn · full reflux
Plates8–20 bubble cap
DephlegmatorVariable · active
Output ABV95–96% (1 pass)
ComplianceEU neutral spirit
04
Rum & Brandy

Rum and Brandy Production

Rum and brandy benefit from hybrid stills because both styles need retained flavor compounds — esters, fusel oils — that column stills strip out. Run in pot mode with the column packed or plates bypassed, output ABV lands at 65–80%, preserving cane or fruit character. The same setup handles agricole rum, molasses rum, and grape brandy without hardware changes.

Recommended Setup
ModePot / column bypass
MaterialFull copper
Output ABV65–80%
Ester retentionHigh
HandlesCane · fruit · grape
05
Multi-Product

Multi-Product Craft Distilleries

New craft distilleries typically launch with 3–5 spirits — gin, vodka, whiskey aging, rum, seasonal releases. A single 500L–1000L hybrid still handles all of them by switching operating modes, with no need for separate pot and column stills. Payback vs. dual-system purchase: 40–60% lower CAPEX, 50% smaller footprint. Delivery includes mode-switching training on-site.

Business Impact
CAPEX vs. dual−40 to −60%
Footprint−50%
Spirits supported3–5 concurrent
Switching time10–15 min
TrainingOn-site · 2–3 days
§04 · Manufacturing Ground

Why buyers in 95 countries specify METO.

Distillation is a pressure-vessel business. Every claim below is verifiable by document, weld, or delivery record. No adjectives.

·A/

13 years, 1000+ installations, 95+ countries.

Founded in 2011, METO has delivered brewing and distillation equipment to 1,000+ facilities across 95+ countries. Distillery projects delivered in USA, Canada, UK, Denmark, France, and 20+ other markets.

·B/

Copper sourced from certified mills.

Distillation-grade C11000 electrolytic copper, ≥ 99.9% purity, sourced from mill-certified suppliers. Every batch shipped with material traceability documents.

·C/

CE + PED certified for pressure systems.

All pressurized components certified under EU Pressure Equipment Directive 2014/68/EU. Cert No. 3N231110.SICS093, issued by Ente Certificazione Macchine, valid to 2028.

·D/

100% TIG welding, X-ray tested.

Every weld on food-contact and pressure surfaces uses 100% TIG welding. Pressure boundary welds pass X-ray or dye-penetrant test before hydro-test.

·E/

22,000 m² factory, in-house fabrication.

Copper forming, stainless fabrication, polishing, and assembly all done in-house at our 22,000㎡ facility. No sub-contracted pressure vessels.

·F/

Turnkey: design → install → train.

22-year experienced engineers on staff. Overseas installation and training available in all delivered markets. Remote HMI diagnostics standard on PLC units.

OEM & Custom Design Welcome

Custom pot geometry, column height, plate count, botanical baskets, and control interfaces. Send drawings or reference photos — engineering response within 48 hours.

Submit Custom Brief →

-05 · Selection Guide

Two tables to decide the machine.

Confirm you actually need hybrid (Table A), then pick the configuration by your annual output target (Table B).

Table A · Still Type Comparison

Hybrid Still vs. Pot Still vs. Column Still

AttributePot StillColumn StillHybrid Still
Spirits supportedWhiskey, brandy, rumVodka, neutral, ginAll of the above
Output ABV range60–80%90–96%60–96% (mode-dependent)
Flavor retentionHighLowAdjustable
Footprint (500L)~4 m²~6 m² (tall column)~5 m²
Investment vs. running 2 systemsBaselineBaseline−40 to −60%
Best forSingle-spirit specialistsNeutral spirit / gin basesMulti-product craft distilleries

Table B · METO Configuration by Output

Recommended METO Hybrid Still by Annual Production

Annual OutputModel TierPot CapacityColumn PlatesHeatingPrice Range
< 5,000 L PA/yrPilot100–300L4ElectricPlaceholderQuote on inquiry
5,000–30,000 L/yrCraft500–1000L6–8Steam jacketPlaceholderQuote on inquiry
30,000–100,000 L/yrMid-Scale1500–3000L8–14 bubble capSteamPlaceholderQuote on inquiry
100,000+ L/yrIndustrial5000L+14–20 bubble capSteam + reboilerPlaceholderQuote on inquiry

-06 · FAQ

Eight questions we get every week.

If your question isn’t here, our distillation engineers respond within one business day. No sales script — you’ll talk to the person who’d actually build your machine.

What is a hybrid still, and how is it different from a pot still?

A hybrid still is a distillation system that combines a pot — like a traditional pot still — with a rectification column above it, connected by a bypass valve or dual-path manifold. This lets one machine produce both flavor-retaining spirits (whiskey, brandy, rum) in pot mode and high-ABV spirits (vodka, gin base) in column mode. A pot still can only do the former.

METO manufactures hybrid stills from 100L (pilot) to 5000L+ (industrial), with 500L, 1000L, and 2000L being the most common craft-scale configurations. Custom sizes between these are quoted on request. Every unit is built to order — no stock inventory.

Full copper is the industry standard for whiskey, brandy, and traditional gin because copper contact removes sulfur compounds and shapes flavor. Full stainless is only recommended for neutral spirit or industrial ethanol. Copper-clad stainless (stainless body with copper contact plates and column packing) gives the same flavor result as full copper at 30–40% lower cost — recommended for most craft distilleries.

Yes, provided the configuration includes both a pot mode (column bypass) and a column mode (with dephlegmator and ≥ 4 plates). Switching between modes is done via valves and takes 10–15 minutes. Cross-contamination is prevented by CIP cleaning between different spirit runs — typical CIP cycle is 45–60 minutes.

CE certification and PED (Pressure Equipment Directive 2014/68/EU) verification are standard on all pressurized components. Certificate references: PED Cert No. 3N231110.SICS093 (Ente Certificazione Macchine); Machinery Directive attestation M.2025.206.C131636 (UDEM). Documentation ships with every unit.

Standard lead time is [Placeholder — 60–90 days to confirm] for craft-scale hybrid stills (500L–2000L), and [90–120 days] for larger or heavily customized systems. Delivery includes sea freight to buyer’s port, on-site installation supervision (optional), commissioning, and 2–3 days of operator training.

Hybrid stills up to 500L can be heated electrically — recommend 24–36 kW for a 300L pot. Above 500L, we strongly recommend steam jacket heating with a separate boiler; electric heating becomes inefficient and slow at that scale. Direct fire heating is available for whiskey specialists but requires local safety approvals.

Yes. Custom scope includes pot geometry (short/tall, onion/lantern), column height and plate count, botanical basket volume, control interface language, and external finish (brushed, mirror, brand-embossed). Engineering drawings returned within 48 hours of inquiry. [Placeholder — custom project share % to confirm].

Ready to configure your hybrid still?

Send us your target spirits, annual output, and site constraints. Our engineers return a spec proposal and quote within 2 business days.

Spirit Applications

One machine, five spirit programs.

Hybrid stills switch operating mode by valve — pot mode preserves flavor compounds, column mode reaches high ABV. Configuration guidance below reflects the actual setup we ship for each spirit category.

01

Whiskey

Whiskey Production with Hybrid Stills

Hybrid stills produce whiskey by operating in pot mode with the column bypassed or set to low reflux. For malt whiskey, we recommend a copper pot (500L+) with a 2-plate column and dephlegmator, matching Scottish and Irish industry practice. Copper contact removes sulfur compounds during distillation. Cuts controlled via sight glasses at the parrot and hydrometer test.

Full Copper Hybrid

01

Whiskey

Whiskey Production with Hybrid Stills

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